Cottage Cheese Cake Recipe

**Cottage Cheese Cake Recipe: A Creamy and Delicious Treat**

Cottage cheese is often used in savory dishes, but it can also be an excellent ingredient for creating a deliciously rich and creamy dessert. If you’re looking for a healthier twist on the classic cheesecake, **Cottage Cheese Cake** is the perfect option. It’s lighter than traditional cheesecakes, yet still decadent and satisfying. With its smooth texture and subtly sweet flavor, this cake is a great option for any occasion, from family gatherings to special celebrations.

Here’s how to make a delightful Cottage Cheese Cake:

### Ingredients:

**For the Crust:**
– 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
– 1/4 cup melted butter (or coconut oil for a dairy-free version)
– 2 tablespoons sugar (optional)

**For the Filling:**
– 2 cups cottage cheese (preferably full-fat for a creamier texture)
– 1 cup Greek yogurt or sour cream (for extra creaminess)
– 1/2 cup sugar (or sweetener of choice)
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice (optional, for added freshness)
– 1 tablespoon cornstarch (optional, helps to stabilize the filling)
– Zest of 1 lemon (optional, for a citrusy touch)

**For the Topping (optional):**
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Powdered sugar for dusting
– A drizzle of honey or fruit compote

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