Crispy Puff Pastry Parcels: A Quick and Easy Delight

### **How to Make Crispy Puff Pastry Parcels**

1. **Prepare the Filling**
– For savory parcels, mix your cooked meat, vegetables, cheese, and seasonings in a bowl. Ensure the filling is well combined and not too watery.
– For sweet parcels, simply prepare your desired fillings like Nutella and fruits.

2. **Roll Out the Pastry**
Lightly flour your work surface and roll out the thawed puff pastry sheets. Cut the pastry into squares or rectangles, depending on your preferred parcel size.

3. **Fill the Parcels**
Place a spoonful of filling in the center of each square. Be careful not to overfill, as it might cause the pastry to tear or the filling to spill out during baking.

4. **Seal the Edges**
Fold the pastry over the filling to create a triangle or rectangle, and press the edges firmly with a fork to seal. This ensures the filling stays inside as the pastry bakes.

5. **Apply the Egg Wash**
Brush the beaten egg over the tops of the parcels. This step gives them a beautiful golden shine when baked.

6. **Bake to Perfection**
Preheat your oven to 400°F (200°C). Place the parcels on a lined baking sheet and bake for 15-20 minutes, or until they’re puffed up and golden brown.

7. **Serve and Enjoy**
Allow the parcels to cool slightly before serving. For savory versions, pair them with a dipping sauce like marinara or a yogurt-based dip. For sweet parcels, a dusting of powdered sugar or a drizzle of melted chocolate makes them irresistible.

### **Why These Parcels Are a Must-Try**

– **Fuss-Free Prep**: Puff pastry eliminates the need for making dough from scratch, saving time without compromising on flavor.
– **Endless Creativity**: From cheesy spinach to spiced ground beef or sweet apple-cinnamon filling, the possibilities are limitless.
– **Perfect for Any Occasion**: Whether it’s a holiday gathering, a potluck, or a weekday treat, these parcels fit right in.

### **Pro Tips for the Best Puff Pastry Parcels**

– **Keep It Cold**: Work with chilled puff pastry for the best results. Warm pastry can become sticky and difficult to handle.
– **Avoid Overfilling**: A small amount of filling goes a long way. Overfilling may cause the parcels to burst open while baking.
– **Experiment with Shapes**: Beyond squares and triangles, try folding your pastry into pinwheels, twists, or even mini turnovers for variety.

### **Conclusion**

Crispy Puff Pastry Parcels are the ultimate go-to recipe for effortless, crowd-pleasing dishes. With their flaky exterior and endless filling possibilities, they bring a touch of elegance and comfort to any table. So grab some puff pastry and start experimenting – you’re bound to fall in love with these versatile delights!