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### **Instructions:**
#### **1. Preheat the Oven:**
Preheat your oven to **375°F (190°C)**. This temperature is perfect for getting a golden, crispy crust while ensuring your filling heats through evenly.
#### **3. Add the Filling:**
Once the crusts are in place, add your filling of choice. For fruit pies, you can use fresh berries, sliced apples, or peaches. For a creamy pie, such as chocolate or custard, spoon in the filling until it reaches the top of the crust. If you like, you can sprinkle a little sugar and cinnamon on top of fruit fillings to enhance the flavor.
For savory mini pies, try adding fillings like sautéed spinach and cheese, ground beef and vegetables, or chicken pot pie filling. Make sure the filling is thick enough to stay inside the crust.
#### **5. Apply Egg Wash:**
Brush the top of each mini pie with a **beaten egg** to give them a beautiful golden color when baked. This step is optional but adds a lovely shine to the pies.
#### **7. Cool and Serve:**
Allow the mini pies to cool slightly before serving. They can be enjoyed warm or at room temperature. For an extra indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
### **Why You’ll Love Easy Mini Pies:**
1. **Customizable Fillings:** Whether you prefer sweet or savory pies, this recipe is versatile enough to suit any taste. You can experiment with different fillings like apple cinnamon, mixed berries, chocolate cream, or even savory options like spinach and cheese or chicken and mushrooms.
3. **Quick and Easy:** Unlike making a large pie, mini pies are quick to assemble and bake, which means you can enjoy fresh, homemade pies in a fraction of the time. Plus, the use of pre-made pie crusts makes this a simple, hassle-free dessert option.
4. **Fun for All Ages:** Whether you’re baking with kids or surprising your family with a treat, mini pies bring joy to all. You can even let everyone customize their own pies with different fillings, making it a fun and interactive experience.
### **Variations and Add-Ins:**
– **Chocolate Lovers:** For a decadent treat, melt some chocolate and mix it with a little cream cheese or sweetened condensed milk to make a rich chocolate filling.
– **Savory Mini Pies:** Try adding cooked meats like chicken, turkey, or bacon with vegetables and a creamy sauce to make a savory filling. You can also add herbs like thyme or rosemary for extra flavor.
– **Nuts and Spices:** For extra texture, sprinkle some chopped nuts (like pecans or walnuts) over the filling or mix them in. You can also add a pinch of spices like nutmeg or allspice to fruit pies for added depth.
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### **Final Thoughts:**
These **Easy Mini Pies** are a perfect treat for any occasion. They’re simple, customizable, and absolutely delicious. Whether you enjoy them as a sweet dessert or a savory snack, these individual pies are sure to impress. Bake a batch today and enjoy the perfect little pie that’s big on flavor!