Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients

#### **Step 2: Apply the Paste**

Once your paste is ready, it’s time to get to work. Using a spatula, a cloth, or even your hands (if you’re wearing gloves), spread the paste all over the interior surfaces of your oven, focusing on areas with visible grease and buildup. Be sure to cover the oven walls, bottom, and door – anywhere that has accumulated grease or food splatters. For particularly tough spots, you can apply a thicker layer.

#### **Step 3: Let It Sit**

Now, the hardest part – wait! Allow the paste to sit for **at least 12 hours**, or overnight, if possible. This gives the baking soda enough time to break down the grease and grime. The longer it sits, the easier it will be to wipe away the buildup.

#### **Step 4: Wipe Away the Paste**

After your waiting period, take a damp cloth or sponge and begin wiping away the baking soda paste. You’ll notice that the grease and grime will start to come off easily with minimal effort. For any stubborn spots, use a little extra pressure, or reapply the paste and let it sit a little longer.

#### **Step 5: Add Vinegar for the Final Touch**

Once most of the paste is removed, it’s time to use the **white vinegar**. Fill a spray bottle with vinegar and lightly spritz the inside of your oven where you still see traces of baking soda. The vinegar will react with the baking soda, creating a fizzy reaction that helps lift off any last bits of residue. This step also helps neutralize any leftover odors.

Wipe down the surfaces once more with a damp cloth to remove any remaining vinegar and baking soda residue.

#### **Step 6: Clean the Oven Racks (Optional)**

If you need to clean the oven racks, remove them from the oven and place them in a bathtub or sink. Fill with warm water and add a bit of baking soda. Let the racks soak for 15-30 minutes, then scrub away any grime with a non-abrasive sponge. Rinse and dry them before placing them back in the oven.

### **Why Nana’s Trick Works**

– **Baking soda** is a powerful, natural abrasive that helps break down grease and grime without damaging surfaces.
– **White vinegar** is a natural acid that helps dissolve stains, mineral deposits, and soap scum. When combined with baking soda, it creates a fizzy reaction that helps lift stubborn dirt.
– **Water** helps activate the baking soda paste and makes the process less harsh, allowing it to be safe for all oven surfaces.

### **Why This Method Is a Game-Changer**

– **Non-Toxic**: This method uses only natural ingredients, so it’s safe for you, your family, and the environment.
– **Inexpensive**: No need to buy expensive oven cleaners when you have baking soda and vinegar in your pantry.
– **Simple**: You won’t need to worry about any special tools or harsh chemicals. This easy method can be done with just a few supplies and a little time.

### **Tips for the Best Results**

– If you have a self-cleaning oven, make sure the self-cleaning feature is off before using this method.
– For a more thorough clean, use this method regularly to prevent buildup from accumulating in the first place.
– If your oven is extremely dirty, consider repeating the process or leaving the paste on for a longer period.

### **Final Thoughts**

Cleaning the oven doesn’t have to be a major chore when you have Nana’s easy, effective method. With just baking soda, vinegar, and water, you can get your oven sparkling clean without the use of harsh chemicals. It’s an affordable, safe, and simple solution that works every time. So next time your oven needs a cleaning, try Nana’s no-fuss trick – your oven (and your wallet) will thank you!