One Pot Lasagna Soup

**Instructions:**

**1. Cook the Sausage and Onion**: In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground sausage (or your chosen protein) and cook until browned, breaking it up as it cooks. Add the diced onion and cook for about 3-4 minutes until softened. Stir in the garlic and cook for an additional 1 minute until fragrant.

**2. Add the Tomatoes and Broth**: Pour in the crushed tomatoes, tomato sauce, chicken or vegetable broth, and water. Stir to combine. Season the soup with Italian seasoning, dried basil, salt, and pepper. Bring the soup to a simmer over medium heat.

**3. Add the Noodles**: Once the soup is simmering, add the broken lasagna noodles. Stir to make sure they are submerged in the broth. Continue to simmer the soup for about 10-15 minutes, or until the noodles are tender and cooked through.

**4. Add the Cheese**: Stir in the ricotta cheese and half of the shredded mozzarella cheese. Continue to cook the soup for a few minutes until the cheeses melt and the soup becomes creamy and thickened.

**5. Serve**: Ladle the soup into bowls, then sprinkle with the remaining mozzarella cheese and grated Parmesan cheese. Garnish with fresh basil or parsley if desired. Serve hot and enjoy!

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### **Why This Recipe Works**

– **No Fuss, All Flavor**: This soup brings together all the best parts of lasagna in a much more approachable and simpler form. By using one pot, you avoid the hassle of layering noodles and baking, yet still get the delicious, cheesy goodness of a traditional lasagna.

– **Cheese Lover’s Dream**: The ricotta, mozzarella, and Parmesan come together to create the perfect creamy, cheesy topping that makes this soup feel indulgent. The melted cheese swirls throughout the soup, adding richness and depth.

– **Perfect for Leftovers**: This soup makes great leftovers! It’s even better the next day when the flavors have had more time to meld together. Simply store it in an airtight container in the fridge for up to 3-4 days.

– **Kid-Friendly**: One Pot Lasagna Soup is a hit with kids and adults alike. It’s comforting, flavorful, and a great way to get picky eaters to enjoy their veggies and pasta.

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### **Tips for the Perfect One Pot Lasagna Soup**

– **Use No-Boil Noodles**: If you have no-boil lasagna noodles on hand, you can use those for even easier preparation. Just break them into pieces and add them to the soup as directed.

– **Customize the Protein**: Feel free to swap the sausage for ground turkey, chicken, or even beef for a different flavor profile. If you want to make it vegetarian, you can use plant-based crumbles or mushrooms.

– **Add More Veggies**: If you’d like to sneak in more veggies, try adding spinach, bell peppers, or zucchini to the soup. Simply stir them in along with the broth and let them cook until tender.

– **Make It Spicy**: For a kick of heat, add a pinch of red pepper flakes to the soup or use spicy sausage instead of regular sausage.

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### **Conclusion: A Cozy, Delicious Meal**

One Pot Lasagna Soup is the perfect dish to make when you crave the rich flavors of lasagna but don’t have the time or energy to bake it. With its hearty, cheesy goodness and the comforting warmth of a bowl of soup, this recipe is sure to become a family favorite. Easy to make, customizable, and full of flavor, it’s a quick and satisfying meal for busy weeknights or lazy weekends. Give this recipe a try—you’ll be amazed at how delicious and simple it is!