ADVERTISEMENT
#### **Step 3: Make the Chocolate Ganache**
1. **Heat the cream**: In a small saucepan, heat the heavy cream over low heat until it’s just about to simmer.
2. **Melt the chocolate**: Pour the hot cream over the chocolate chips in a bowl. Let it sit for about a minute, then stir until the chocolate is fully melted and the ganache is smooth.
3. **Drizzle the ganache**: Allow the ganache to cool slightly before pouring it over the creamy filling. You can spread it out with a spatula or let it drip naturally for a more rustic look.
#### **Step 4: Chill and Serve**
1. **Chill the cake**: Place the cake in the refrigerator for at least 3-4 hours, or overnight if you can. This gives the cake time to set and allows the flavors to develop.
2. **Serve and enjoy**: Once fully chilled, remove the cake from the pan, slice, and serve. Garnish with a dusting of cocoa powder or chocolate shavings for a finishing touch, and you’re ready to enjoy!
### **Why You’ll Love This No-Bake Chocolate Coffee Cake**
– **Effortless to make**: With no baking involved, this cake is quick to prepare and requires minimal effort.
– **Perfectly indulgent**: The combination of chocolate and coffee is irresistible, making this cake perfect for any occasion or simply as a treat for yourself.
– **Cool and creamy**: Ideal for warmer months, this no-bake cake is cool, creamy, and just the right amount of rich without being overly heavy.