Amish Baked Custard Recipe

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### **Instructions:**

#### **Step 1: Preheat the Oven**
1. Preheat your oven to 325°F (160°C).
2. Prepare a deep baking dish or individual ramekins and set them aside.

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#### **Step 2: Prepare the Custard Mixture**
1. In a mixing bowl, whisk the eggs until well beaten.
2. Add the sugar, vanilla extract, and salt, and whisk until the mixture is smooth.
3. Gradually stir in the milk, ensuring the mixture is fully combined but not frothy.

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#### **Step 3: Pour the Custard**
1. Pour the custard mixture into your prepared baking dish or divide it evenly among ramekins.
2. Sprinkle a light dusting of ground nutmeg on top of each custard for added flavor and a classic look.

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#### **Step 4: Create a Water Bath**
1. Place the baking dish or ramekins in a larger roasting pan.
2. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the custard dishes. This water bath (or bain-marie) helps the custard cook evenly and prevents it from curdling.

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#### **Step 5: Bake the Custard**
1. Transfer the roasting pan to the preheated oven and bake for 45-60 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
2. To check for doneness, insert a knife into the center; it should come out clean.

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#### **Step 6: Cool and Serve**
1. Carefully remove the custard from the water bath and allow it to cool at room temperature.
2. Serve the custard warm, at room temperature, or chilled, depending on your preference.

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### **Tips for Perfect Amish Baked Custard:**

1. **Use Fresh Ingredients:** Fresh eggs and whole milk make a noticeable difference in the custard’s flavor and texture.
2. **Avoid Overbaking:** The custard continues to set as it cools, so remove it from the oven while the center is still slightly jiggly. Overbaking can result in a rubbery texture.
3. **Flavor Variations:** Add a hint of cinnamon, a splash of almond extract, or a touch of lemon zest for a personalized twist.
4. **Even Water Bath:** Ensure the water bath remains at a consistent level during baking. Adding hot water halfway through if it evaporates can help.

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### **Why You’ll Love Amish Baked Custard:**

– **Simple Ingredients:** Just a few pantry staples create a luxurious dessert.
– **Easy to Make:** Minimal effort for maximum flavor and appeal.
– **Comforting and Nostalgic:** Its timeless flavor reminds many of home-cooked meals and family gatherings.
– **Versatile:** Serve plain or pair with fresh fruit, whipped cream, or a drizzle of caramel for an elevated touch.

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### **Serving and Storage:**

– **Serving Suggestions:** Amish baked custard pairs wonderfully with fresh berries, a dollop of whipped cream, or a sprinkle of crushed nuts for added texture.
– **Storage:** Cover and refrigerate leftover custard for up to 3 days. Enjoy it cold or gently reheat it for a warm treat.

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### **Conclusion:**

Amish baked custard is a dessert that’s as comforting as it is elegant. Its rich, velvety texture and delicate flavor make it a beloved classic that’s easy to prepare and always satisfying. Whether you’re serving it as a simple after-dinner dessert or dressing it up for a special occasion, this recipe is sure to please.

Gather your ingredients, embrace the simplicity, and enjoy the timeless delight of Amish baked custard!