Cajun Shrimp and Steak Alfredo Pasta

### **Instructions**

#### **1. Cook the Pasta**
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. Drain, toss with olive oil, and sprinkle with Cajun seasoning. Set aside.

#### **2. Sear the Steak and Shrimp**
1. Season the steak slices and shrimp with Cajun seasoning.
2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
3. Add the steak slices and sear for 2–3 minutes on each side until browned and cooked to your desired doneness. Remove and set aside.
4. In the same skillet, cook the shrimp for 1–2 minutes per side, until pink and opaque. Remove and set aside.

#### **3. Prepare the Alfredo Sauce**
1. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent sticking.
3. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth.
4. Add cayenne pepper, if using, and season with salt and pepper to taste.

#### **4. Combine Everything**
1. Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
2. Gently fold in the steak and shrimp, ensuring they are well-distributed throughout the pasta.

#### **5. Serve**
1. Transfer the pasta to serving plates or a large dish.
2. Garnish with freshly chopped parsley, a sprinkle of Parmesan cheese, and an extra dash of Cajun seasoning for a pop of color.

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### **Tips for Perfect Cajun Shrimp and Steak Alfredo Pasta**

1. **Use Fresh Ingredients**: Fresh shrimp and high-quality steak enhance the overall flavor of the dish.
2. **Don’t Overcook the Proteins**: Keep a close eye on the steak and shrimp to avoid making them tough.
3. **Balance the Heat**: Start with less Cajun seasoning and add more gradually to suit your spice tolerance.
4. **Grate Your Parmesan**: Freshly grated cheese melts better and provides a richer flavor than pre-shredded varieties.

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### **Variations to Try**

– **Chicken Alfredo**: Replace the steak or shrimp with chicken breast or thighs for another protein option.
– **Vegetarian Version**: Use sautéed mushrooms, bell peppers, and zucchini instead of meat.
– **Lighter Sauce**: Swap heavy cream for half-and-half or milk to lighten up the Alfredo sauce.
– **Extra Heat**: Add a chopped jalapeño or a splash of hot sauce for even more spice.

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### **Why This Dish Stands Out**

**Cajun Shrimp and Steak Alfredo Pasta** isn’t just a meal—it’s an experience. The smoky, spicy Cajun flavors meld beautifully with the creamy, cheesy Alfredo sauce, creating a dish that feels both indulgent and adventurous. It’s a recipe that’s as perfect for impressing guests as it is for treating yourself.

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### **Conclusion**

Whether you’re in the mood for a comforting pasta dish or want to try something a little different, this **Cajun Shrimp and Steak Alfredo Pasta** delivers on every front. It’s bold, flavorful, and utterly satisfying—a recipe that will undoubtedly become a staple in your kitchen. Try it tonight and discover your new favorite dinner!