Chicken and Broccoli Lasagna

**Chicken and Broccoli Lasagna: A Hearty Twist on a Classic Favorite**

Lasagna is one of the ultimate comfort foods—layered with pasta, rich cheese, and a flavorful sauce, it’s a dish that has stood the test of time. But what if you could elevate the classic lasagna with a healthier twist? Enter **Chicken and Broccoli Lasagna**—a lighter, yet equally indulgent, version of the beloved comfort dish.

This recipe is perfect for those who want the warmth and heartiness of traditional lasagna, but with the added benefits of lean protein and nutrient-packed veggies. The combination of tender chicken, crisp broccoli, and a creamy, cheesy sauce makes for an unforgettable meal that the whole family will love.

—

### **Why You’ll Love Chicken and Broccoli Lasagna**

1. **A Healthier Option**: Packed with lean **chicken** and **broccoli**, this lasagna is a healthier alternative to the classic meat-heavy version, offering more nutritional benefits like protein, fiber, and vitamins.

2. **Comforting and Satisfying**: Despite being lighter, this lasagna is still hearty and filling. It’s a great choice for cozy family dinners, whether it’s for a weeknight meal or a weekend gathering.

3. **Packed with Flavor**: The creamy white sauce pairs beautifully with the chicken and broccoli, creating a balanced, savory flavor profile. The layers of cheesy goodness make each bite a delight.

4. **Perfect for Leftovers**: Like traditional lasagna, Chicken and Broccoli Lasagna stores and reheats wonderfully, making it a great option for meal prep or enjoying later in the week.

5. **Kid-Friendly**: If your kids are picky eaters, this lasagna is an excellent way to sneak in some veggies. The creamy sauce and cheese help mask the broccoli, making it more enjoyable for little ones.

—

### **Ingredients for Chicken and Broccoli Lasagna**

– **12 lasagna noodles** (regular or no-boil)
– **2 cups cooked chicken**, shredded or diced (rotisserie chicken works great)
– **2 cups broccoli florets**, steamed and chopped
– **1 tablespoon olive oil**
– **1 onion**, diced
– **2 cloves garlic**, minced
– **2 cups ricotta cheese**
– **1 cup shredded mozzarella cheese** (plus extra for topping)
– **1/2 cup grated Parmesan cheese**
– **2 cups white sauce or béchamel sauce** (store-bought or homemade)
– **1/4 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon ground nutmeg** (optional, for added flavor)
– **1/2 teaspoon dried Italian seasoning**
– **Fresh parsley** (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends