Chocolate Marble Cake

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### **Instructions:**

#### **Step 1: Preheat the Oven**
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or a bundt pan, ensuring all surfaces are covered to prevent sticking.

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#### **Step 2: Prepare the Batter**
1. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

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#### **Step 3: Create the Chocolate Batter**
1. In a small bowl, mix the cocoa powder and hot water to form a smooth paste.
2. Remove 1 cup of the vanilla batter and mix it with the cocoa paste until fully combined.

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#### **Step 4: Assemble the Marble Cake**
1. Pour half of the vanilla batter into the prepared pan, spreading it evenly.
2. Add dollops of the chocolate batter over the vanilla layer.
3. Pour the remaining vanilla batter on top.
4. Use a knife or skewer to swirl the batters together, creating a marbled effect. Be careful not to overmix; a few swirls will suffice.

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#### **Step 5: Bake the Cake**
1. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

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#### **Step 6: Add the Glaze (Optional)**
1. In a small bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
2. Drizzle the glaze over the cooled cake for a touch of elegance.

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### **Serving Suggestions:**
– Serve slices with a cup of coffee or tea for an afternoon treat.
– Pair with a scoop of vanilla or chocolate ice cream for a decadent dessert.
– Pack it as a snack for picnics or lunchboxes.

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### **Tips for the Best Chocolate Marble Cake:**

1. **Room Temperature Ingredients:** Ensure the butter, eggs, and milk are at room temperature for a smoother batter.
2. **Don’t Overmix:** Mix the batter until just combined to avoid a dense cake.
3. **Swirl Carefully:** Use a gentle hand when swirling to create distinct marble patterns.
4. **Test for Doneness:** Begin checking the cake a few minutes before the suggested bake time to avoid overbaking.

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### **Why You’ll Love This Recipe:**

– **Beautiful Presentation:** The marble effect adds a touch of elegance to any occasion.
– **Two Flavors in One:** Combines the richness of chocolate with the sweetness of vanilla.
– **Versatile:** Perfect for casual get-togethers or formal celebrations.
– **Customizable:** Add a pinch of cinnamon, orange zest, or almond extract for a unique twist.

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### **Storage:**
– **Room Temperature:** Store the cake in an airtight container for up to 3 days.
– **Refrigeration:** Extend freshness by refrigerating for up to a week. Bring to room temperature before serving.
– **Freezing:** Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

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### **Conclusion:**

Chocolate marble cake is a delightful treat that’s as pleasing to the eye as it is to the palate. With its moist texture, rich flavors, and stunning appearance, it’s a dessert that’s sure to impress. Whether you’re a novice baker or a seasoned pro, this recipe is easy to follow and guarantees delicious results every time.

Bake a chocolate marble cake today and enjoy the magic of homemade goodness with every swirl!