Crock Pot Pierogi Casserole with Kielbasa

**Crock Pot Pierogi Casserole with Kielbasa: A Comforting One-Pot Meal**

When the weather turns chilly and you’re craving a comforting, hearty dish that’s easy to make, **Crock Pot Pierogi Casserole with Kielbasa** is the perfect solution. This warm, satisfying casserole combines the rich flavors of pierogi, the smoky goodness of kielbasa, and a slow-cooked blend of seasonings that melt together beautifully in your Crock Pot. With minimal effort, you can enjoy a family-friendly meal that’s packed with flavor, all cooked in one pot for easy cleanup.

Perfect for busy weeknights, this dish is also a great choice for meal prepping or even feeding a crowd at a gathering. Let’s explore how to make this delicious Crock Pot casserole and why it’s sure to become a favorite in your recipe rotation.

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### **What Makes Crock Pot Pierogi Casserole with Kielbasa Special?**

1. **Convenient and Easy**: The beauty of this casserole lies in its simplicity. The slow cooker does most of the work for you, allowing you to set it and forget it while it cooks to perfection.

2. **Comfort Food at Its Best**: Pierogi are a beloved comfort food, and when combined with kielbasa and a rich, creamy sauce, the result is a dish that’s both hearty and flavorful.

3. **Perfect for Any Occasion**: Whether it’s a family dinner, a holiday meal, or a potluck, this casserole is a crowd-pleaser that satisfies both adults and kids alike.

4. **Versatile and Customizable**: Feel free to adjust the recipe with your favorite ingredients. You can experiment with different flavors of kielbasa, add extra vegetables, or even try other types of pierogi fillings like potato or sauerkraut.

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### **Ingredients for Crock Pot Pierogi Casserole with Kielbasa**

Here’s what you’ll need to make this delicious casserole:

#### **For the Casserole:**
– 1 package (16 oz) frozen pierogi (cheese, potato, or your favorite filling)
– 1 lb kielbasa (sliced into rounds)
– 1 medium onion (diced)
– 1/2 cup sour cream
– 1 can (10.5 oz) cream of mushroom soup (or use cream of chicken for a different flavor)
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/4 teaspoon paprika (optional, for a smoky kick)
– Fresh parsley (for garnish, optional)

**For the Topping:**
– 1/2 cup breadcrumbs (for added crunch)
– 1 tablespoon melted butter (to coat the breadcrumbs)

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