Delicious Lemon Cherry Cookies

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### **Instructions:**

#### **Step 1: Preheat and Prepare Baking Sheet**
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

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#### **Step 2: Mix Dry Ingredients**
1. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this bowl aside.

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#### **Step 3: Cream Butter and Sugar**
1. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
2. Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until fully combined, scraping down the sides of the bowl as needed.

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#### **Step 4: Combine Wet and Dry Ingredients**
1. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to tough cookies.
2. Gently fold in the chopped dried cherries and optional white chocolate chips using a spatula or wooden spoon.

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#### **Step 5: Shape the Cookies**
1. Using a tablespoon or a cookie scoop, scoop out portions of dough and roll them into balls.
2. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading as they bake.

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#### **Step 6: Bake the Cookies**
1. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers have set.
2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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### **Serving Suggestions:**
– Enjoy with a glass of iced tea or lemonade for the ultimate refreshing snack.
– These cookies also pair wonderfully with a hot cup of coffee or a latte.
– Pack them in a cute tin or jar to give as a homemade gift for a friend or loved one.

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### **Why You’ll Love These Lemon Cherry Cookies:**

1. **Refreshing Flavor Combination:** The tangy lemon complements the sweetness of cherries perfectly, creating a balanced and refreshing taste.
2. **Bright and Cheerful:** The vibrant colors and citrusy aroma make these cookies a hit at any gathering.
3. **Versatile Additions:** Add white chocolate chips, almonds, or even a sprinkle of powdered sugar for extra flavor variations.
4. **Perfect Texture:** These cookies have a light, chewy texture with a slight crisp around the edges, making them absolutely irresistible.

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### **Storage:**
– **Room Temperature:** Store the cooled cookies in an airtight container at room temperature for up to 5 days.
– **Freezing:** These cookies freeze well! Store them in a freezer-safe bag or container for up to 3 months. Simply thaw at room temperature before enjoying.

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### **Conclusion:**

Lemon Cherry Cookies are a bright, flavorful treat that will instantly become a favorite in your cookie rotation. The combination of tangy lemon, sweet cherries, and the option of white chocolate chips creates a deliciously irresistible bite. Perfect for any occasion—whether you’re baking for a party or simply treating yourself—these cookies will surely bring a smile to your face with every bite.

Bake a batch today and experience the wonderful combination of citrus and cherry goodness that everyone will love!