Easy Breakfast Pizza

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### **Step-by-Step Instructions**

#### **1. Preheat the Oven**
– Preheat your oven to 375°F (190°C).

#### **2. Prepare the Crust**
– Roll out the pizza crust or crescent dough onto a greased or parchment-lined baking sheet.
– If using crescent roll dough, press the seams together to form a single sheet.

#### **3. Add the Sauce (Optional)**
– Spread a thin layer of pizza sauce or white sauce over the crust. This step is optional but adds a nice creamy base.

#### **4. Layer the Ingredients**
– Sprinkle half of the shredded cheese over the crust.
– Evenly distribute the scrambled eggs, sausage, bacon, or ham.
– Add the diced bell peppers and green onions for a pop of color and flavor.

#### **5. Top with Cheese**
– Sprinkle the remaining cheese on top to bind all the ingredients together.

#### **6. Bake to Perfection**
– Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

#### **7. Slice and Serve**
– Let the pizza cool slightly before slicing. Serve warm and enjoy!

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### **Tips for the Best Breakfast Pizza**

1. **Use Fresh Ingredients**: Fresh eggs, cheese, and veggies enhance the flavor.
2. **Make it Vegetarian**: Skip the meat and load up on veggies like spinach, tomatoes, and mushrooms.
3. **Add a Drizzle**: Top with hot sauce, ranch dressing, or a sprinkle of fresh herbs for extra flair.
4. **Prep Ahead**: Cook the toppings the night before to save time in the morning.

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### **Why Breakfast Pizza Works**

This recipe is the perfect way to turn your favorite breakfast items into a convenient, portable meal. It’s versatile, easy to assemble, and packed with protein to fuel your day. Plus, it’s a great way to use up leftovers like scrambled eggs, cooked meats, or diced veggies.

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**Breakfast just got an upgrade with this Easy Breakfast Pizza. Gather your ingredients, preheat your oven, and get ready to enjoy a breakfast that’s as fun to make as it is to eat. Happy cooking!**