Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

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### **Instructions**

#### **Step 1: Prepare the Roasted Potatoes**
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well-coated.
3. Spread the potatoes in a single layer on a baking sheet, ensuring they aren’t crowded (this helps them crisp up nicely).
4. Roast the potatoes for 30-40 minutes, flipping halfway through, until golden and crispy on the outside, tender on the inside.

#### **Step 2: Grill the Steak**
1. While the potatoes are roasting, preheat your grill to medium-high heat.
2. Brush the steaks with olive oil and season generously with salt, pepper, and fresh herbs like rosemary or thyme.
3. Place the steaks on the grill and cook to your preferred level of doneness (about 4-5 minutes per side for medium-rare, depending on the thickness). For an extra layer of flavor, you can add a smashed garlic clove on the grill while cooking.
4. Once done, remove the steaks from the grill and allow them to rest for 5-10 minutes to lock in the juices.

#### **Step 3: Prepare the Arugula Salad**
1. In a large bowl, combine the arugula, cherry tomatoes, and shaved Parmesan cheese.
2. Drizzle with olive oil and balsamic glaze, then toss to coat evenly. Season with salt and pepper to taste. You can also add some toasted nuts like walnuts or pine nuts for an extra crunch.

#### **Step 4: Assemble the Dish**
1. Slice the grilled steak into thin strips and arrange it on plates.
2. Serve the roasted potatoes alongside the steak and garnish with the fresh arugula salad.
3. Optionally, squeeze a bit of lemon over the steak for a citrusy zing.

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### **Tips for Success**

– **Perfect Steak**: Invest in a good-quality steak for the best flavor. Ribeye, filet mignon, and sirloin all work wonderfully.
– **Don’t Overcook the Steak**: Overcooked steak can become tough. Use a meat thermometer to check the internal temperature, or follow the cooking time based on the thickness of the steak. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
– **Crispy Potatoes**: For the crispiest potatoes, make sure they are spread out in a single layer on the baking sheet. Don’t overcrowd them!
– **Make It Your Own**: Add some extras to the salad, like nuts, fruits (such as pears or apples), or different cheeses like goat cheese or blue cheese for a unique twist.

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### **Conclusion**

This **Grilled Steak with Arugula Salad and Roasted Potatoes** is a meal that celebrates the beauty of fresh ingredients and simple preparation. The tender, flavorful steak, paired with the peppery arugula and crispy potatoes, creates a balanced dish that’s as satisfying as it is elegant. Whether you’re planning a dinner for two or preparing for a special gathering, this recipe will never disappoint. A little effort and the right ingredients are all it takes to serve up an unforgettable meal!