French Dip Biscuits

**French Dip Biscuits: A Savory Twist on a Classic Favorite**

When you’re craving a hearty, comforting meal that combines savory flavors with the satisfaction of a warm biscuit, look no further than **French Dip Biscuits**. This recipe brings together the best of both worlds: the delicious, tender texture of freshly baked biscuits, paired with the rich, savory goodness of a French dip sandwich. Whether you’re planning a casual dinner for the family, prepping for game day, or just looking for a cozy, indulgent meal, French Dip Biscuits will quickly become a go-to favorite!

These biscuits are filled with tender, thinly sliced beef and melted cheese, all drizzled with a flavorful au jus sauce. It’s a simple yet mouthwatering dish that’s sure to satisfy even the pickiest eaters.

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### **Why You’ll Love French Dip Biscuits**

– **Comforting & Hearty**: This dish combines the comforting elements of a biscuit and a French dip sandwich, making it the ultimate hearty meal.
– **Quick & Easy**: With just a few basic ingredients, you can whip up this dish in no time, making it a perfect choice for busy evenings or last-minute gatherings.
– **Customizable**: You can easily adapt this recipe to your preferences, adjusting the type of meat, cheese, and seasoning to suit your tastes.
– **Family-Friendly**: This meal is sure to please the entire family, making it a great weeknight dinner or a hit at any casual gathering.

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### **Ingredients**

– **1 can of refrigerated biscuit dough** (8 biscuits)
– **1 lb thinly sliced roast beef** (or your preferred beef cut)
– **2 tablespoons of butter**
– **1 packet of au jus gravy mix** (or homemade au jus, if preferred)
– **1 cup of beef broth** (for the au jus)
– **1 tablespoon of Worcestershire sauce**
– **1 teaspoon of garlic powder** (optional, for added flavor)
– **1 cup shredded provolone cheese** (or Swiss cheese, if preferred)
– **Salt and pepper** (to taste)

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