Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

### **Instructions**

#### **1. Prepare the Ingredients**
Start by peeling and slicing the potatoes into thin rounds or cubes. This helps them cook faster and evenly. Slice the onions thinly and the smoked Polish sausage into rounds. Set all the ingredients aside for easy access while cooking.

#### **2. Cook the Potatoes**
Heat the olive oil (or butter) in a large skillet over medium heat. Once the oil is hot, add the sliced potatoes. Stir them occasionally to ensure they cook evenly. Let them fry for about 10-12 minutes, or until they begin to turn golden and crispy on the edges. Season with salt, pepper, garlic powder, and smoked paprika for extra flavor. If needed, add more oil to prevent sticking.

#### **3. Add the Onions**
Once the potatoes are almost crispy and tender, add the thinly sliced onions to the skillet. Stir well to combine and allow the onions to caramelize and soften. Cook for another 5-7 minutes, stirring occasionally. The onions will become soft and slightly golden, adding sweetness to the dish.

#### **4. Add the Smoked Polish Sausage**
Now, add the sliced smoked Polish sausage to the skillet. Stir everything together and let it cook for another 5-7 minutes, or until the sausage is heated through and slightly crispy on the edges. The sausage will release its smoky flavor into the potatoes and onions, making the dish even more delicious.

#### **5. Taste and Adjust Seasoning**
Taste the dish and adjust the seasoning if needed. Add more salt, pepper, or paprika to your liking. If you want a little extra heat, a pinch of cayenne pepper or a few dashes of hot sauce can add a nice kick.

#### **6. Garnish and Serve**
Once everything is cooked through and golden brown, remove the skillet from the heat. Garnish with freshly chopped parsley for a touch of color and freshness. Serve hot and enjoy!

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### **Tips for the Best Fried Potatoes, Onions, and Smoked Polish Sausage**

1. **Choose the Right Potatoes**: Russet potatoes work well for this dish because they become crispy on the outside and soft on the inside. However, you can also use Yukon Gold potatoes for a creamier texture.
2. **Slice Evenly**: To ensure even cooking, slice your potatoes and sausages uniformly. This will help everything cook at the same rate.
3. **Crisp the Potatoes**: If you want extra crispy potatoes, be sure to let them cook undisturbed for a few minutes at a time, flipping them only when necessary.
4. **Experiment with Spices**: If you like a bit of spice, feel free to add cayenne pepper or red pepper flakes. Alternatively, you can add some dried thyme or rosemary for an herbaceous flavor.
5. **Add Veggies**: You can throw in some bell peppers, mushrooms, or even spinach for extra flavor and nutrition. Just be sure to cook them according to their tenderness.

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### **Why This Recipe Works**

**Fried Potatoes, Onions, and Smoked Polish Sausage** is a perfect harmony of textures and flavors. The crispy, tender potatoes provide the base, while the smoky, savory sausage and caramelized onions add layers of depth. The simplicity of the dish allows each ingredient to shine, making it comforting and satisfying without being complicated.

This meal is also incredibly versatile—you can enjoy it for breakfast, lunch, or dinner, and you can easily adjust it based on what you have in your kitchen. It’s a one-pan wonder that’s perfect for families or anyone looking for a delicious, hearty meal with minimal fuss.

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### **Serving Suggestions**

– **Serve with Eggs**: For a classic breakfast or brunch, top this dish with a fried egg or scrambled eggs for added protein.
– **With Sauerkraut**: If you love the traditional flavors of Polish sausage, serve this dish with a side of sauerkraut or pickled vegetables for an extra tang.
– **Side Salad**: A light, crisp side salad with a vinegar-based dressing can provide a refreshing contrast to the richness of the potatoes and sausage.

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### **Conclusion**

**Fried Potatoes, Onions, and Smoked Polish Sausage** is the ultimate comfort food that brings together smoky, savory, and crispy flavors in one easy dish. With just a few ingredients, this recipe comes together quickly and is sure to become a favorite in your meal rotation. Whether you’re serving it for a hearty breakfast, a quick dinner, or a filling side, this dish delivers on taste and satisfaction every time. Try it today and experience the simple yet delicious flavors that make this dish so irresistible!