Fruit Salad

**Fresh and Vibrant Fruit Salad: A Rainbow on Your Plate**

A **fruit salad** is a timeless dish that combines the natural sweetness and juiciness of fresh fruits into a colorful, refreshing treat. Perfect for any occasion—whether it’s a summer picnic, a healthy breakfast, or a delightful dessert—this dish is as versatile as it is delicious. Packed with vitamins, minerals, and antioxidants, a fruit salad is a feast for the senses and a boost for your body.

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### **Why You’ll Love Fruit Salad**

1. **Quick and Easy**: Minimal prep time and no cooking required.
2. **Nutrient-Rich**: Loaded with vitamins, fiber, and hydration from fresh fruits.
3. **Customizable**: Use any combination of fruits you love or have on hand.
4. **Crowd-Pleaser**: A universally loved dish that appeals to all ages.

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### **Ingredients for a Perfect Fruit Salad**

Here’s a basic guide to making a fruit salad, but feel free to mix and match based on your preferences:

– **2 cups strawberries**, hulled and sliced
– **2 cups pineapple chunks**
– **2 cups watermelon**, cubed
– **1 cup blueberries**
– **1 cup grapes**, halved (optional: use red, green, or a mix)
– **2 kiwis**, peeled and sliced
– **1 orange**, segmented or cut into bite-sized pieces
– **1 banana**, sliced (add just before serving to prevent browning)
– **1 tablespoon honey** (optional, for added sweetness)
– **1 tablespoon lime or lemon juice** (to enhance flavor and prevent browning)
– **Fresh mint leaves**, for garnish (optional)

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