Honey Garlic Ribs

### **Instructions**

#### **1. Prepare the Ribs**
1. Preheat your oven to **300°F (150°C)** if baking.
2. Remove the silver skin (membrane) from the back of the ribs for better tenderness and flavor absorption. Pat the ribs dry with paper towels.
3. Season the ribs generously with **salt** and **pepper** on both sides.

#### **2. Cook the Ribs**
– **Oven Method**:
1. Place the ribs on a large piece of aluminum foil, meat side up. Wrap tightly to form a sealed packet and place on a baking sheet.
2. Bake for **2–2.5 hours**, or until the ribs are tender and the meat starts to pull away from the bones.

– **Grill Method**:
1. Preheat the grill to medium-low heat.
2. Wrap the ribs in aluminum foil and grill indirectly for about **2 hours**, turning occasionally.

– **Slow Cooker Method**:
1. Place the seasoned ribs in the slow cooker.
2. Cook on low for **6–8 hours** or on high for **4–5 hours** until tender.

#### **3. Make the Honey Garlic Glaze**
1. In a small saucepan, combine **honey**, **soy sauce**, **brown sugar**, **garlic**, **ginger** (if using), **vinegar**, and **ketchup**.
2. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for **5–7 minutes** until slightly thickened.
3. In a small bowl, mix the **cornstarch** with 1 tablespoon of water to form a slurry. Add it to the glaze and stir until the sauce thickens to your liking.

#### **4. Glaze and Finish the Ribs**
1. Remove the ribs from the oven, grill, or slow cooker and discard any cooking liquid or foil.
2. Brush the honey garlic glaze generously over the ribs.
3. If using the oven, increase the temperature to **425°F (220°C)** and bake the glazed ribs uncovered for **10–15 minutes** until the glaze is sticky and caramelized.
4. For grilling, place the glazed ribs directly on the grill for a few minutes to caramelize the glaze.

#### **5. Garnish and Serve**
Transfer the ribs to a serving platter and sprinkle with **sesame seeds** and **chopped green onions** for a finishing touch. Serve warm with your favorite sides.

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### **Serving Suggestions**

Honey Garlic Ribs pair wonderfully with a variety of sides, such as:

– **Steamed rice** or fried rice for a hearty meal.
– **Grilled vegetables** or a fresh green salad for a lighter pairing.
– **Mashed potatoes** or roasted potatoes for a comforting touch.
– **Cornbread** or dinner rolls to soak up the extra glaze.

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### **Tips for the Best Honey Garlic Ribs**

1. **Choose the Right Ribs**: Baby back ribs are leaner and cook faster, while spare ribs are meatier and have a richer flavor. Pick based on your preference.
2. **Low and Slow Cooking**: For the most tender ribs, cook them at a low temperature for a longer time.
3. **Don’t Skip the Glaze**: The glaze is the star of the recipe. Be generous when brushing it on for maximum flavor.
4. **Double the Sauce**: Make extra glaze to use as a dipping sauce. Just be sure to set some aside before brushing it on the ribs to avoid cross-contamination.
5. **Let the Ribs Rest**: After cooking, let the ribs rest for a few minutes to retain their juices and enhance the flavor.

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### **Why This Recipe Stands Out**

Honey Garlic Ribs offer the perfect blend of sweet and savory flavors in every bite. The tender, juicy meat combined with the sticky, caramelized glaze makes them a favorite for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these ribs are sure to be the highlight of the meal.

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### **Conclusion**

With their irresistible honey garlic glaze and melt-in-your-mouth tenderness, these ribs are a true culinary delight. Easy to prepare and incredibly versatile, this recipe will quickly become a staple in your home. Try it out for your next meal or gathering, and watch as these **Honey Garlic Ribs** disappear in no time!