Jalapeño Cheddar Hushpuppies

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### **Instructions**

#### **1. Prepare the Batter**
1. In a large mixing bowl, combine the dry ingredients: **cornmeal**, **flour**, **baking powder**, **salt**, **garlic powder**, smoked paprika (if using), and sugar. Whisk to mix evenly.
2. In a separate bowl, whisk together the wet ingredients: **eggs** and **buttermilk**.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing, as this can make the batter dense.
4. Fold in the **cheddar cheese**, **jalapeños**, and **green onions**, ensuring they are evenly distributed throughout the batter.

#### **2. Heat the Oil**
– In a large, heavy-bottomed pot or deep fryer, heat the **vegetable oil** to **350°F (175°C)**. Use a thermometer to maintain the temperature, as consistent heat is key for evenly cooked hushpuppies.

#### **3. Fry the Hushpuppies**
1. Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Work in batches to avoid overcrowding the pot.
2. Fry for **3-4 minutes**, turning occasionally, until the hushpuppies are golden brown and crispy.
3. Use a slotted spoon to transfer the cooked hushpuppies to a paper towel-lined plate to drain excess oil.

#### **4. Serve and Enjoy**
– Serve warm with your favorite dipping sauce, such as **spicy aioli**, **ranch dressing**, or **honey butter**.

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### **Tips for Perfect Hushpuppies**

1. **Adjust the Heat**: If you prefer a milder flavor, remove the seeds from the jalapeños before chopping. For extra heat, leave the seeds in or add a pinch of cayenne pepper to the batter.
2. **Cheese Choices**: Sharp cheddar works best for its bold flavor, but you can experiment with pepper jack, gouda, or your favorite melty cheese.
3. **Consistency Matters**: The batter should be thick but spoonable. If it’s too thick, add a splash of buttermilk. If too thin, add a bit more cornmeal.
4. **Test First**: Fry a small test batch to ensure the oil temperature is correct and the batter holds together.

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### **Why You’ll Love These Hushpuppies**

– **Bold Flavors**: The cheddar and jalapeño combination adds depth and excitement to the classic hushpuppy.
– **Versatile**: Perfect as a snack, side dish, or party appetizer, these hushpuppies fit any occasion.
– **Quick and Easy**: With simple ingredients and minimal prep, you can whip up these hushpuppies in under 30 minutes.

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### **Serving Suggestions**

Pair Jalapeño Cheddar Hushpuppies with:
– **Seafood dishes** like fried catfish or shrimp.
– **Barbecue classics** such as pulled pork or smoked brisket.
– A fresh, crisp **green salad** for balance.
– A cold, refreshing **beer or lemonade** to cool off the spicy kick.

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### **Conclusion**

Jalapeño Cheddar Hushpuppies are a crowd-pleasing recipe that combines the comforting taste of traditional Southern cooking with bold, modern flavors. Whether you’re hosting a gathering, preparing a family meal, or simply indulging your snack cravings, these hushpuppies are sure to be a hit.

So gather your ingredients, heat up your oil, and get ready to enjoy a crispy, cheesy, and slightly spicy treat that’ll have everyone reaching for seconds!