Savory and Silky: Cream Cheese Spinach Puffs for Every Occasion

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### **Instructions**

#### **1. Prepare the Filling**
1. Heat the olive oil in a skillet over medium heat. Sauté the onion until soft and translucent, about 3-4 minutes.
2. Add the garlic and cook for 1 minute until fragrant.
3. Stir in the spinach and cook until wilted (if using fresh spinach) or heated through (if using frozen spinach). Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked spinach mixture with cream cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix until smooth and creamy.

#### **2. Prepare the Pastry**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 9 squares (3×3 grid).

#### **3. Assemble the Puffs**
1. Place a heaping tablespoon of the spinach filling in the center of each puff pastry square.
2. Fold the corners of the pastry over the filling to create a pouch or leave the top slightly open for a rustic look. Press gently to seal the edges.
3. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds, if desired.

#### **4. Bake and Serve**
1. Arrange the puffs on the prepared baking sheet, spacing them slightly apart.
2. Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
3. Serve warm or at room temperature.

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### **Tips for Success**

1. **Customize the Filling:** Add crumbled feta, cooked bacon bits, or sun-dried tomatoes for extra flavor.
2. **Prevent Soggy Bottoms:** Ensure the spinach is well-drained to avoid excess moisture in the filling.
3. **Make Ahead:** Assemble the puffs in advance and refrigerate. Bake just before serving for optimal freshness.
4. **Freeze for Later:** These puffs freeze well. Bake from frozen at the same temperature, adding a few extra minutes.

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### **Why You’ll Love These Puffs**

– **Quick and Easy:** Minimal effort for maximum flavor.
– **Crowd-Pleaser:** Loved by adults and kids alike.
– **Adaptable:** Perfect for any occasion, from brunch to game day.
– **Freezer-Friendly:** Great for meal prep or last-minute guests.

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### **Serving Suggestions**

Pair Cream Cheese Spinach Puffs with:
– A light **green salad** for a balanced meal.
– **Tomato soup** for a comforting combination.
– A refreshing **sparkling wine** or **iced tea** to complement the richness.

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### **Conclusion**

Cream Cheese Spinach Puffs are the kind of recipe that checks all the boxes: easy to make, visually impressive, and undeniably delicious. Whether you’re planning a festive gathering or just need a quick snack, these puffs deliver every time. So grab your puff pastry and whip up a batch of these irresistible treats—you’ll be glad you did!