The forgotten beauty of this culinary classic that everyone had in their kitchen

### **The Forgotten Beauty of This Culinary Classic That Everyone Had in Their Kitchen**

Some recipes are timeless treasures—steeped in nostalgia, brimming with flavor, and carrying the charm of simpler times. Today, we’re reviving one such culinary classic, a dish that once graced nearly every kitchen and brought families together around the table.

This recipe isn’t just about the ingredients; it’s about rediscovering the joy of cooking, appreciating its roots, and savoring the forgotten beauty of a dish that deserves a place in every modern kitchen.

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### **The Recipe: Timeless Bread Pudding**

Bread pudding has long been a symbol of resourcefulness and comfort. Originating as a way to make the most of stale bread, this dish transcended its humble beginnings to become a dessert beloved across cultures.

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### **Ingredients**

– **6 cups of day-old bread** (cubed, any type works—white, whole wheat, brioche)
– **4 large eggs**
– **2 cups milk**
– **1 cup heavy cream**
– **3/4 cup sugar**
– **1 teaspoon vanilla extract**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon nutmeg**
– **1/2 cup raisins or dried cranberries** (optional)
– **Butter** (for greasing)

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