Vegetable and Mozzarella Bake

**Vegetable and Mozzarella Bake: A Comforting and Nutritious Dish for All Ages**

If you’re looking for a delicious, nutritious, and comforting meal that everyone in the family will love, look no further than a **Vegetable and Mozzarella Bake**. Packed with vibrant, fresh vegetables and melted mozzarella cheese, this dish combines hearty flavors and a satisfying texture. It’s a versatile recipe that can be enjoyed as a main course, a side dish, or even a light dinner option.

With a variety of vegetables, a creamy cheese filling, and a golden-brown top, this bake is the perfect balance of wholesome and indulgent. Let’s explore why this Vegetable and Mozzarella Bake is a must-try and how you can prepare it in no time!

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### **Why You’ll Love Vegetable and Mozzarella Bake:**

– **Healthy and Nutritious**: This dish is packed with vitamins, minerals, and fiber from the vegetables, while the mozzarella provides a good source of protein and calcium.
– **Versatile**: You can easily adjust the vegetables to whatever you have on hand or what’s in season. You can also add extra protein like chicken or tofu if desired.
– **Comforting and Satisfying**: The gooey melted mozzarella and baked vegetables create a warm, satisfying dish that’s perfect for any time of the year.
– **Kid-Friendly**: With its cheesy goodness and mild vegetable flavors, even picky eaters are likely to enjoy this dish.

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### **Ingredients for Vegetable and Mozzarella Bake:**

– **For the Vegetables**:
– 1 zucchini, sliced
– 1 bell pepper, diced (red, yellow, or green)
– 1 small eggplant, cubed
– 1 cup cherry tomatoes, halved
– 1 onion, sliced
– 1 cup spinach (or any leafy greens like kale or arugula)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano (or any other herbs you like)

– **For the Cheese Filling**:
– 1 ½ cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 egg
– ½ cup ricotta cheese (optional for extra creaminess)
– 1 teaspoon garlic powder (or minced garlic)
– Fresh basil or parsley for garnish (optional)

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