Baked Char Siu

### **Baked Char Siu: A Delicious Take on Chinese BBQ Pork**

Char Siu, the iconic Chinese BBQ pork, is renowned for its sweet, savory, and smoky flavors. Traditionally cooked over an open flame, this beloved dish gets a modern, accessible twist with this **Baked Char Siu** recipe. By using your oven, you can achieve that perfect caramelized glaze and tender, juicy pork without needing a grill or specialized equipment.

—

### **What is Char Siu?**

Char Siu, which translates to “fork roast” in Cantonese, is a classic preparation of marinated pork that’s roasted to perfection. Its signature red hue, glossy finish, and rich flavor make it a staple in Chinese cuisine, often enjoyed in noodle soups, fried rice, or simply as a standalone dish.

—

### **Ingredients**

For this recipe, you’ll need:

#### **Marinade**
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 tablespoon Chinese five-spice powder
– 2 teaspoons sesame oil
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon minced garlic
– 1 teaspoon red food coloring (optional, for traditional appearance)

**Pork**
– 2 pounds pork shoulder or pork tenderloin, cut into strips

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends