Cajun Shrimp and Steak Alfredo Pasta

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### **Instructions**

#### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Drain the pasta and toss with a little olive oil to prevent sticking. Set aside.

#### **Step 2: Prepare the Cajun Shrimp and Steak**
1. In a small bowl, season the shrimp and steak strips with Cajun seasoning, salt, and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 2-3 minutes on each side, until browned and cooked to your liking. Remove from the skillet and set aside.
3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until pink and cooked through. Remove and set aside with the steak.

#### **Step 3: Make the Alfredo Sauce**
1. In the same skillet, add 2 tablespoons of butter and minced garlic. Cook for 1-2 minutes, until fragrant.
2. Pour in the heavy cream and bring it to a simmer. Stir continuously until the cream thickens slightly, about 3-5 minutes.
3. Add the grated Parmesan cheese, stirring until smooth and creamy. Season with salt and pepper to taste.

#### **Step 4: Combine Everything**
1. Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta in the creamy sauce.
2. Add the cooked steak and shrimp to the pasta and toss gently to combine everything. If the sauce is too thick, add a bit of pasta water to thin it out to your desired consistency.

#### **Step 5: Serve**
1. Serve the Cajun Shrimp and Steak Alfredo Pasta on a platter or individual plates. Garnish with fresh chopped parsley and extra Parmesan cheese.

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### **Tips for Perfect Cajun Shrimp and Steak Alfredo Pasta**

– **Balance the Spice**: If you like your food spicier, feel free to add extra Cajun seasoning or even a dash of hot sauce. If you prefer a milder dish, reduce the amount of seasoning or opt for a mild Cajun blend.
– **Use Fresh Ingredients**: Fresh shrimp and quality steak will elevate this dish, making it even more delicious.
– **Customize the Pasta**: While fettuccine is the traditional choice, any pasta shape will work, such as penne, linguine, or even gluten-free pasta.
– **Creaminess**: If you like your Alfredo sauce extra creamy, add a little more heavy cream or a splash of milk.

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### **Why You’ll Love This Dish**

Cajun Shrimp and Steak Alfredo Pasta is a wonderful combination of flavors that everyone in the family will love. Whether you’re craving something comforting, a little spicy, or a rich creamy sauce, this dish delivers on all fronts. It’s perfect for a weeknight dinner, special occasion, or a hearty meal to serve guests.

With the bold Cajun flavors, tender steak, succulent shrimp, and creamy Alfredo sauce, this pasta dish is guaranteed to become a staple in your recipe rotation. Enjoy!