Classic Homemade Meatloaf: A Comfort Food Staple

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### **Instructions**

#### **Step 1: Preheat the Oven**
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease a loaf pan.

#### **Step 2: Prepare the Meatloaf Mixture**
1. In a large bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes to allow the crumbs to absorb the liquid.
2. Add the ground beef, eggs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and Italian seasoning to the bowl. Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.

#### **Step 3: Shape the Meatloaf**
1. Shape the mixture into a loaf and place it on the prepared baking sheet. If using a loaf pan, gently press the mixture into the pan.

#### **Step 4: Make the Glaze**
1. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
2. Spread half of the glaze evenly over the top of the meatloaf.

#### **Step 5: Bake**
1. Bake the meatloaf in the preheated oven for 45 minutes.
2. Remove it from the oven, spread the remaining glaze on top, and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

#### **Step 6: Rest and Serve**
1. Let the meatloaf rest for 10 minutes before slicing to retain its juices.
2. Serve with your favorite sides, like mashed potatoes, green beans, or a fresh salad.

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### **Tips for Success**
1. **Mix Gently**: Overmixing can make the meatloaf dense. Combine the ingredients until just blended.
2. **Use a Meat Thermometer**: Ensure the meatloaf is fully cooked by checking the internal temperature.
3. **Experiment with Add-Ins**: Try adding shredded cheese, chopped bell peppers, or grated carrots for extra flavor and nutrition.
4. **Make It Gluten-Free**: Swap breadcrumbs for gluten-free breadcrumbs or rolled oats.

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### **Why This Recipe Works**
The combination of milk-soaked breadcrumbs and eggs ensures a moist texture, while the Worcestershire sauce and Dijon mustard bring depth and tang. The glaze adds a sweet-savory layer that caramelizes beautifully, making every bite irresistible.

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### **Conclusion**
This **Classic Homemade Meatloaf** is more than just a meal—it’s a comforting reminder of the joys of home cooking. Perfectly seasoned, wonderfully moist, and topped with a luscious glaze, it’s a dish that will have everyone asking for seconds. Whether you’re serving it fresh from the oven or enjoying the leftovers, this recipe is a true testament to timeless comfort food.