**Crispy Parmesan Potatoes**

### **Crispy Parmesan Potatoes: The Perfect Side Dish**

Looking for a side dish that’s simple, flavorful, and crispy? **Crispy Parmesan Potatoes** are the perfect answer! These golden, crispy bites of perfection are seasoned to perfection with Parmesan cheese, garlic, and a few simple herbs, making them an irresistible treat for any occasion. Whether you’re serving them as a side to a steak, a family dinner, or just enjoying them on their own, these potatoes are sure to become a favorite.

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### **Why You’ll Love Crispy Parmesan Potatoes**

1. **Golden and Crispy**: The combination of olive oil and Parmesan cheese creates a crunchy, golden exterior that perfectly contrasts with the soft, fluffy interior of the potato.

2. **Simple Ingredients**: With only a handful of ingredients, this dish is incredibly easy to prepare yet full of flavor. You’ll find it’s the kind of recipe you’ll keep coming back to.

3. **Versatile**: These crispy potatoes are the perfect accompaniment to a variety of meals—whether you’re serving them alongside grilled chicken, burgers, or roasted vegetables, they will complement any dish effortlessly.

4. **Perfect for Meal Prep**: They store well in the fridge and can even be reheated in the oven to maintain their crispy texture, making them ideal for meal prep.

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### **Ingredients**

– **For the Crispy Parmesan Potatoes**:
– 1.5 lbs baby potatoes (or Yukon Gold potatoes), cut into halves or quarters
– 2 tbsp olive oil
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)

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