Rustic Beef Stroganoff with Egg Noodles

### **Instructions**

1. **Prepare the Egg Noodles**: Cook the egg noodles according to the package instructions. Once done, drain and set aside, keeping them warm.

2. **Cook the Beef**: In a large skillet, heat olive oil over medium-high heat. Add the beef, and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.

3. **Sauté Vegetables**: In the same skillet, add a little more olive oil if needed. Sauté the onions for about 2-3 minutes, until softened. Add the garlic and cook for another 30 seconds until fragrant. Toss in the mushrooms and cook for about 5 minutes, until they soften and release their moisture.

4. **Make the Sauce**: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.

5. **Finish the Sauce**: Stir in the sour cream, heavy cream, and paprika. Let the sauce simmer for another 2-3 minutes until thickened. Season with salt and pepper to taste.

6. **Combine Beef and Sauce**: Return the cooked beef to the skillet and stir it into the sauce. Let it simmer for an additional 2-3 minutes until the beef is heated through and fully coated with the sauce.

7. **Serve**: Plate the egg noodles and spoon the beef Stroganoff mixture over the top. Garnish with fresh parsley for a pop of color and added freshness.

### **Why You’ll Love This Dish**

– **Rich and Flavorful**: The combination of sour cream, heavy cream, and beef broth creates a luxuriously creamy sauce that’s bursting with flavor.
– **Comforting and Hearty**: The tender beef and egg noodles make this dish a perfect comfort food, especially on chilly evenings.
– **Customizable**: Feel free to add extra vegetables like carrots or peas to make this dish even heartier. You can also swap the beef for chicken or mushrooms for a vegetarian version.
– **Quick and Easy**: With simple ingredients and straightforward steps, this dish can be on your dinner table in less than an hour, making it ideal for busy weeknights.

### **Final Thoughts**

This **Rustic Beef Stroganoff with Egg Noodles** is a must-try for anyone who loves creamy, savory, and satisfying meals. It’s a fantastic way to elevate a traditional favorite with a little extra heartiness and depth of flavor. Whether it’s for a special occasion or a weeknight meal, this dish is sure to be a hit at the dinner table!