Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes

### **Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes**

There’s nothing more comforting than a warm bowl of slow-cooked soup, and this **Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes** is a masterpiece of hearty, rustic flavors. Perfect for chilly days or when you crave a dish that hugs you from the inside, this soup is both nourishing and packed with depth.

Ham hock, a staple in many traditional recipes, brings a smoky richness to the broth, while the addition of dried tomatoes adds a touch of sweetness and tang. Combined with aromatic herbs and tender vegetables, this dish is a true culinary delight.

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### **Why You’ll Love This Recipe**
1. **Deep, Robust Flavor**: Slow-cooking the ham hock infuses the soup with incredible smoky, meaty notes.
2. **Nutritious and Filling**: Packed with vegetables, protein, and herbs, this soup is both healthy and satisfying.
3. **Make-Ahead Friendly**: The flavors intensify when reheated, making it ideal for meal prep or leftovers.
4. **Versatile**: Customize the vegetables and herbs to suit your taste.

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### **Ingredients**
#### For the Soup:
– **1 smoked pork ham hock**
– **6 cups water or chicken stock**
– **1 large onion, diced**
– **3 cloves garlic, minced**
– **2 medium carrots, sliced**
– **2 celery stalks, sliced**
– **1 cup dried tomatoes, chopped**
– **2 medium potatoes, diced** (optional)
– **1 cup shredded kale or spinach**
– **1 teaspoon paprika**
– **1 bay leaf**
– **2 teaspoons fresh thyme leaves** (or 1 teaspoon dried thyme)
– **1 teaspoon rosemary, finely chopped**
– **Salt and black pepper to taste**

For Garnish:
– Fresh parsley, chopped
– Grated Parmesan cheese (optional)
– Crusty bread for serving

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