Tasty Banana Egg Cakes

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### **Ingredients for Tasty Banana Egg Cakes**

– 2 ripe bananas
– 2 large eggs
– 1/2 teaspoon vanilla extract (optional)
– 1/2 teaspoon cinnamon (optional)
– 1/4 cup chocolate chips, nuts, or fruit (optional)
– A pinch of salt (optional)
– Coconut oil or butter for frying

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### **How to Make Tasty Banana Egg Cakes**

#### **Step 1: Mash the Bananas**
Peel the bananas and place them in a bowl. Use a fork or potato masher to mash the bananas until they are smooth and free of lumps. The riper the banana, the sweeter and smoother the texture will be.

#### **Step 2: Whisk the Eggs**
In a separate bowl, crack the eggs and whisk them together until well combined. If you want extra flavor, add the vanilla extract and cinnamon at this stage.

#### **Step 3: Combine the Ingredients**
Add the mashed bananas into the eggs and stir to combine. If you’re adding any mix-ins like chocolate chips or nuts, now is the time to fold them into the mixture. Add a pinch of salt for balance if desired.

#### **Step 4: Heat the Pan**
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of coconut oil or butter to coat the pan.

#### **Step 5: Cook the Cakes**
Spoon small portions of the batter into the hot pan, making little pancakes or cakes. Use the back of the spoon to spread the batter out a little, forming circles. Cook for about 2–3 minutes on one side, until bubbles form on the top, then flip them over and cook for another 1–2 minutes on the other side. The cakes should be golden brown and cooked through.

#### **Step 6: Serve and Enjoy!**
Once the cakes are done, transfer them to a plate and serve warm. You can top them with a drizzle of honey, maple syrup, fresh fruit, or a dollop of Greek yogurt for added flavor.

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### **Tips for Perfect Banana Egg Cakes:**

– **Use Ripe Bananas**: The key to making these cakes sweet and flavorful is using ripe bananas. The more overripe, the better! They’ll mash easier and give the cakes a natural sweetness.

– **Don’t Overcrowd the Pan**: To ensure your cakes cook evenly, avoid crowding the pan. Cook them in batches if necessary.

– **Experiment with Add-ins**: Get creative with the add-ins! Try mixing in some blueberries, chopped nuts, or a sprinkle of granola for extra texture and flavor.

– **Make a Larger Batch**: These cakes are so quick to make, so feel free to double or triple the recipe to meal prep for the week. They can be stored in the fridge for a few days and even reheated in the microwave or toaster.

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### **Why Tasty Banana Egg Cakes Are a Great Choice**

Not only are these cakes a hit with kids and adults alike, but they also make for a perfect post-workout snack, a quick breakfast, or even a healthy treat for your next brunch gathering. With their blend of protein from eggs and natural sugars from bananas, they’ll provide lasting energy throughout the day without the sugar crash that comes from processed treats.

Enjoy these Tasty Banana Egg Cakes as a nutritious way to start your morning or as a guilt-free snack that satisfies your sweet tooth. Whether you’re on the go or looking for a cozy breakfast at home, this recipe is sure to become a favorite in your household!