This dish is ‘Harvest Hug’ in our house, and it tastes like a warm embrace from autumn itself!

### **Harvest Hug: A Taste of Autumn’s Warmth**

As the leaves turn vibrant hues of orange, red, and gold, and the air grows crisp with the promise of autumn, there’s a desire for food that feels like a cozy hug. In our home, that dish is affectionately called **“Harvest Hug”**—a comforting blend of the season’s best flavors that brings warmth to the soul with every bite.

#### **The Ingredients of Autumn Magic**
This dish is a harmonious celebration of autumn’s finest ingredients: roasted butternut squash, caramelized onions, fresh sage, and a hint of maple sweetness. Paired with wild rice or creamy mashed potatoes, it embodies the essence of fall.

What makes this dish special is its versatility—it works as a hearty main course or a stellar side dish for any festive gathering. The flavors come together with such perfection that it feels like autumn itself has wrapped you in its embrace.

**Harvest Hug Recipe**
**Ingredients**:
– 1 medium butternut squash, peeled and cubed
– 1 large sweet onion, thinly sliced
– 2 cups cooked wild rice or mashed potatoes
– 2 tbsp olive oil
– 2 tbsp pure maple syrup
– A handful of fresh sage leaves, chopped
– Salt and pepper to taste

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