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**16 Canned Foods That Never Expire: A Pantry Survival Guide**
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### **1. Honey**
Although not traditionally canned, honey is often sealed in jars or tins, and its high sugar content makes it impervious to bacteria. Archaeologists have even found edible honey in ancient Egyptian tombs!
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### **2. Salt**
Technically a mineral, salt is often packaged in airtight containers or tins. Its natural antibacterial properties ensure it won’t spoil.
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**Storage Tip:** Seal it tightly to avoid pests or moisture.
### **4. Canned Beans**
Canned beans, such as black beans, kidney beans, and chickpeas, can last for decades. They’re a fantastic source of protein and fiber.
**Storage Tip:** Inspect cans for rust or dents, and keep them in a cool, dry place.
### **5. Canned Vegetables**
Green beans, corn, and carrots are just a few examples of vegetables that, when canned, can last for years. Proper sealing and pasteurization keep them safe.
**Storage Tip:** Ensure the can remains intact and store away from extreme temperatures.
### **6. Canned Fruits**
Fruits like peaches, pears, and pineapples in syrup or juice can stay edible for decades. Their sugar or syrup acts as a natural preservative.
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### **7. Canned Meat**
Canned meats such as tuna, chicken, and spam are rich in protein and can last indefinitely if unopened.
**Storage Tip:** Look for vacuum-sealed cans and avoid punctures or swelling.
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