Classic Peach Cobbler Cheesecake Donuts

—

### **Step-by-Step Instructions**

#### **1. Make the Donut Dough:**
1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1-2 hours, or until doubled in size.

#### **2. Prepare the Cheesecake Filling:**
1. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Transfer the mixture to a piping bag and refrigerate until ready to use.

#### **3. Cook the Peach Cobbler Topping:**
1. In a saucepan, combine the peaches, brown sugar, cinnamon, and nutmeg. Cook over medium heat for 5-7 minutes until the peaches release their juices.
2. In a small bowl, mix cornstarch and water. Stir into the peach mixture and cook for 1-2 minutes until thickened. Remove from heat and let cool.

#### **4. Shape and Fry the Donuts:**
1. Roll out the dough to about 1/2-inch thickness and cut into rounds using a donut cutter or a 3-inch biscuit cutter.
2. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the donuts in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
3. While still warm, roll the donuts in granulated sugar to coat.

#### **5. Assemble the Donuts:**
1. Use a small knife to make a hole in each donut. Pipe the cheesecake filling into the center.
2. Top each donut with a spoonful of the peach cobbler topping.

—

### **Tips for Perfect Peach Cobbler Cheesecake Donuts**

– **Fresh or canned peaches:** Both work well, but fresh peaches offer a brighter flavor. If using canned, drain them thoroughly before using.
– **Keep oil temperature steady:** Use a thermometer to maintain consistent frying temperature for evenly cooked donuts.
– **Make ahead:** Prepare the cheesecake filling and peach topping in advance to streamline the assembly process.

—

### **Why You’ll Love These Donuts**

Classic Peach Cobbler Cheesecake Donuts are a celebration of everything delicious. The fluffy donuts provide the perfect vessel for the luscious cheesecake filling and spiced peach topping, creating a dessert that’s equal parts comforting and sophisticated.

Serve these at your next gathering, and watch them disappear in no time! Whether enjoyed warm or at room temperature, these donuts are guaranteed to become a favorite for anyone lucky enough to try them.