Home made Chocolate Cake

### Instructions:

**1. Preheat the Oven and Prepare the Pans:**
Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottom with parchment paper. This will help your cake come out easily without sticking.

**2. Mix the Dry Ingredients:**
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures the dry ingredients are well combined.

**3. Add the Wet Ingredients:**
To the dry mixture, add the eggs, milk, oil, and vanilla extract. Using an electric mixer on medium speed, beat the ingredients until smooth and fully combined. The batter should be thick but pourable.

**4. Add Boiling Water:**
Slowly pour in the boiling water while mixing on low speed. The batter will become thin, but that’s completely normal. The water helps create a moist and tender cake.

**5. Bake the Cake:**
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

**6. Prepare the Frosting:**
While the cake is cooling, make the frosting. In a medium saucepan over medium heat, melt the butter. Stir in the cocoa powder and cook for about 1 minute. Remove from heat and let it cool slightly.

In a mixing bowl, combine the cocoa mixture with the powdered sugar, milk, vanilla extract, and a pinch of salt. Beat on low speed until combined, then increase to medium speed and continue to beat for about 3 minutes until smooth and creamy.

**7. Frost the Cake:**
Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, smoothing it out with a spatula. Place the second cake layer on top and cover the entire cake with the remaining frosting. You can decorate the cake with sprinkles, chocolate shavings, or any topping you like.

**8. Serve and Enjoy:**
Allow the cake to set for a few minutes before slicing. Enjoy a piece of this decadent, homemade chocolate cake with a cup of coffee or a glass of milk. It’s the perfect treat for any occasion.

### Tips:
– **Storage:** Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
– **For a richer cake:** Substitute buttermilk for the whole milk in the recipe for a tangy twist that complements the chocolate flavor.
– **Decoration ideas:** Add some fresh berries, whipped cream, or even a drizzle of caramel sauce for an extra touch of elegance.

Whether you’re baking for a special occasion or just indulging in a sweet craving, this homemade chocolate cake is the perfect go-to recipe for any chocolate lover. Happy baking!