Homemade Pizza Pie

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### **Step-by-Step Instructions**

#### **1. Prepare the Dough:**
1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

#### **2. Make the Sauce:**
1. Heat olive oil in a small saucepan over medium heat. Sauté the minced garlic until fragrant.
2. Add the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.

#### **3. Assemble the Pizza Pie:**
1. Preheat the oven to 425°F (220°C). Grease a 9-inch deep-dish pie pan or springform pan.
2. Roll out two-thirds of the dough into a circle large enough to cover the bottom and sides of the pan. Press it gently into place.
3. Layer the ingredients: start with a thin layer of sauce, followed by mozzarella cheese, Parmesan, and your chosen toppings. Repeat until the pan is full, finishing with cheese on top.
4. Roll out the remaining dough into a circle for the pie’s top crust. Place it over the filling, sealing the edges by pinching them together with the bottom crust. Cut a few small slits in the top to allow steam to escape.

#### **4. Bake:**
Bake the pizza pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Allow it to cool for 5-10 minutes before slicing.

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### **Tips for a Perfect Pizza Pie**

– **Experiment with Toppings:** Swap out traditional toppings for BBQ chicken, spinach and feta, or even breakfast-style ingredients like scrambled eggs and bacon.
– **Cheese Blend:** A mix of mozzarella, provolone, and cheddar creates a rich, gooey texture.
– **Pre-Cook Watery Vegetables:** Sauté ingredients like mushrooms and spinach to prevent a soggy crust.
– **Freeze for Later:** Assemble extra pizza pies and freeze them unbaked for a quick, homemade meal anytime.

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### **Serving Suggestions**

Pair your homemade pizza pie with a crisp green salad, garlic breadsticks, or a refreshing drink like homemade lemonade. It’s a meal that’s as versatile as it is indulgent!

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### **Why You’ll Love This Recipe**

This homemade pizza pie is a deliciously indulgent way to enjoy your favorite comfort food with a creative twist. The flaky crust, melty cheese, and customizable fillings come together in a dish that’s as impressive to serve as it is satisfying to eat.

Try it out tonight and watch it become a family favorite!