Lunch Lady Brownies

**Lunch Lady Brownies: The Ultimate Nostalgic Dessert**

If you’re craving the rich, chocolatey brownies from your school cafeteria days, you’re in for a treat! **Lunch Lady Brownies** are a classic dessert that’s stood the test of time, beloved for their fudgy texture and indulgent frosting. This simple recipe brings back the joy of childhood lunches, but with a homemade twist that makes them even better.

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### **Why Are They Called Lunch Lady Brownies?**
In school cafeterias across the country, lunch ladies were known for serving up hearty meals, often finished with a decadent dessert. These brownies became legendary for their perfect balance of chewy, fudgy goodness topped with a thick layer of chocolate frosting. Their approachable ingredients and ease of preparation made them a staple in lunchrooms—and a favorite among students.

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### **Ingredients for Lunch Lady Brownies**

#### **For the Brownies:**
– **1 cup unsalted butter** (melted)
– **1/2 cup cocoa powder**
– **2 cups granulated sugar**
– **4 large eggs**
– **1 1/2 cups all-purpose flour**
– **1 teaspoon vanilla extract**
– **1/4 teaspoon salt**

**For the Frosting:**
– **1/4 cup unsalted butter** (softened)
– **1/4 cup cocoa powder**
– **1/4 cup milk**
– **2 cups powdered sugar**
– **1 teaspoon vanilla extract**

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