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### **Step-by-Step Instructions**
#### **1. Prepare the Chicken:**
1. Season the chicken breasts on both sides with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
#### **3. Combine and Cook:**
1. Return the chicken breasts to the skillet, spooning the sauce over the top.
2. Cover the skillet and let the chicken simmer in the sauce for 10-15 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).
#### **4. Serve and Garnish:**
1. Transfer the chicken to plates and spoon the creamy sauce generously over the top.
2. Garnish with fresh basil and extra Parmesan cheese. Serve hot with your favorite side dish.
### **What to Serve with Marry Me Chicken**
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– **Sun-dried tomatoes:** Use oil-packed sun-dried tomatoes for extra richness. Drain them before chopping to prevent an overly oily sauce.
– **Thicker sauce:** If the sauce is too thin, let it simmer uncovered for a few extra minutes to thicken.
– **Customize the flavors:** Add a splash of white wine or a handful of spinach for extra depth and color.
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The name “Marry Me Chicken” is inspired by the idea that this dish is so good, it might just lead to a marriage proposal. The combination of creamy, cheesy sauce and perfectly cooked chicken creates a romantic and indulgent meal that’s hard to resist.
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Marry Me Chicken is more than just a meal—it’s an experience. It’s the kind of dish that transforms an ordinary dinner into a special occasion. With its easy preparation and restaurant-quality taste, this recipe is destined to become a favorite in your household.