Philly Cheesesteak Soup

**Philly Cheesesteak Soup: A Comforting Twist on a Classic Sandwich**

The Philly cheesesteak is a beloved American classic known for its savory steak, melty cheese, and hearty bread. But what if you could take those iconic flavors and turn them into a comforting bowl of soup? Enter Philly Cheesesteak Soup—a rich, creamy, and hearty dish that combines the best of the sandwich with the warmth of a homemade soup.

Perfect for cold nights or as a satisfying crowd-pleaser, this soup is easy to make and packed with flavor. Let’s dive into the recipe!

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### **Ingredients for Philly Cheesesteak Soup**

#### **For the Soup:**
– **2 tablespoons olive oil**
– **1 pound ribeye steak or sirloin**, thinly sliced
– **1 large onion**, diced
– **1 green bell pepper**, diced
– **1 cup mushrooms**, sliced (optional)
– **3 cloves garlic**, minced
– **4 cups beef broth**
– **2 cups heavy cream**
– **3 medium potatoes**, peeled and diced
– **1 teaspoon Worcestershire sauce**
– **1 teaspoon paprika**
– **Salt and pepper**, to taste

#### **For the Cheese Sauce:**
– **2 tablespoons butter**
– **2 tablespoons all-purpose flour**
– **1 1/2 cups milk**
– **1 1/2 cups shredded provolone cheese**
– **1/2 cup shredded mozzarella cheese**

**For Garnish:**
– **Croutons or toasted bread cubes**
– **Extra shredded cheese**
– **Chopped parsley**

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