Ribeye Steak with Mushrooms and Onions

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#### **Instructions:**

1. **Prepare the Ribeye Steaks:**
– Start by seasoning your ribeye steaks with salt and pepper on both sides. Let them rest at room temperature for about 15 minutes to ensure even cooking.

2. **Cook the Ribeye Steaks:**
– Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and allow it to heat up until it starts shimmering.
– Once the pan is hot, place the ribeye steaks in the pan and cook for about 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Use tongs to flip the steaks and ensure they are seared evenly on both sides.
– Remove the steaks from the pan and let them rest on a plate, tenting with foil to keep them warm while you prepare the mushrooms and onions.

3. **Sauté the Onions and Mushrooms:**
– In the same skillet, add the butter and let it melt over medium heat. Add the sliced onions and cook for about 4-5 minutes, stirring occasionally, until the onions become soft and caramelized.
– Add the sliced mushrooms and minced garlic to the skillet, stirring occasionally. Cook for another 4-5 minutes, allowing the mushrooms to soften and release their moisture.
– Once the mushrooms have cooked down, pour in the beef broth (or red wine, if using) and scrape any brown bits from the bottom of the skillet. Stir in the fresh thyme and balsamic vinegar, if using. Let the mixture simmer for an additional 2-3 minutes, or until the sauce has reduced slightly.

4. **Serve:**
– Place the rested ribeye steaks on serving plates and top with the sautéed mushrooms and onions mixture. Spoon the sauce over the steak for added flavor and juiciness.
– Serve immediately with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.

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### **Tips for Perfect Ribeye Steak with Mushrooms and Onions**

– **Choose Quality Steaks:** Ribeye steaks are known for their marbling, which gives them tenderness and flavor. Look for steaks with good marbling and a bright red color for the best results.
– **Let the Steak Rest:** Allowing the steak to rest after cooking helps redistribute the juices, making it even more tender and flavorful.
– **Adjust the Seasoning:** Feel free to adjust the seasoning of the mushrooms and onions to your taste. You can add more garlic, thyme, or even a pinch of red pepper flakes for a bit of heat.
– **Cook to Your Desired Doneness:** If you prefer your steak more well-done, adjust the cooking time accordingly. Use a meat thermometer to check the internal temperature for the perfect doneness (125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done).

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### **Why Ribeye Steak with Mushrooms and Onions is a Must-Try**

Ribeye Steak with Mushrooms and Onions is a classic and satisfying dish that’s packed with rich flavors. The tender ribeye steak paired with the savory, slightly sweet caramelized onions and earthy mushrooms creates a perfect balance of taste and texture. The addition of the beef broth or wine-based sauce enhances the depth of flavor, making this meal feel luxurious and indulgent without being overly complicated.

This recipe is ideal for those who want to enjoy a delicious steak dinner with minimal effort. Whether you’re cooking for yourself or entertaining guests, ribeye steak with mushrooms and onions will undoubtedly be a hit. Serve it alongside your favorite sides, and you have a meal that’s as comforting as it is gourmet.