Would You Eat Meatloaf with Onion Gravy

**Would You Eat Meatloaf with Onion Gravy? A Delicious Twist on a Classic Comfort Food**

Meatloaf is a beloved comfort food, with its hearty, savory flavors and the ability to please a crowd with minimal effort. But what happens when you take this classic dish to the next level with a rich, savory onion gravy? The result is a combination that’s so comforting, so flavorful, and so satisfying, you’ll wonder why you hadn’t tried it sooner.

If you’re someone who loves the warm, nostalgic appeal of meatloaf but is open to new flavor experiences, **meatloaf with onion gravy** might be your next favorite comfort food. Let’s dive into why this pairing works so well and how you can easily make it yourself.

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### **Why Onion Gravy Works So Well with Meatloaf**

Meatloaf is a dish that benefits from a good sauce or gravy, and onion gravy, with its deep, caramelized flavor, adds a layer of richness and complexity that complements the savory nature of the meatloaf. Here’s why the combination works:

1. **Sweetness and Savory Balance:**
Onions, when cooked down to perfection, release their natural sweetness, which balances out the savory, hearty flavor of the meatloaf. This creates a well-rounded dish that’s not too heavy or salty, but just right.

2. **Richness and Moisture:**
Meatloaf can sometimes turn out a bit dry, especially if it’s overcooked or lacks sufficient moisture. The onion gravy provides an added layer of moisture, helping the meatloaf stay tender and juicy, while also enriching its flavor.

3. **Comfort Food Perfection:**
Both meatloaf and onion gravy have that warm, homestyle, nostalgic appeal. Together, they create a dish that feels like a big, cozy hug on a plate—perfect for a family dinner, special occasion, or whenever you need some serious comfort food.

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### **How to Make Meatloaf with Onion Gravy**

Making meatloaf with onion gravy is simple, but the flavors come together in such a way that everyone will think you spent hours preparing it. Here’s a step-by-step guide on how to make this delicious dish:

#### **Ingredients for Meatloaf:**

– 1 lb ground beef (or a mix of beef and pork for added flavor)
– 1 egg
– 1/2 cup breadcrumbs (use seasoned breadcrumbs for extra flavor)
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup ketchup (for the meatloaf mixture)
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tsp dried thyme or oregano (optional)

#### **Ingredients for Onion Gravy:**

– 2 large onions, thinly sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 1/2 cups beef broth (or chicken broth for a lighter flavor)
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)

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