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2. **Soak the Onion:**
Place the onion slices in a bowl and add 1 cup of water. Let the onions soak in the water for at least 30 minutes to allow the compounds to infuse into the liquid. You can even leave it for a few hours or overnight if desired.
3. **Add Apple Cider Vinegar:**
After the onion has soaked, add a tablespoon of apple cider vinegar to the water. This adds a tangy kick and boosts the blood sugar-regulating properties of the recipe.
5. **Strain and Drink:**
After soaking, strain the liquid and drink it as is, or add a few ice cubes if you prefer it cold. Drink this mixture once a day, preferably before meals, to help stabilize your blood sugar levels.
#### **Why This Recipe Works:**
– **Onions:** As mentioned, onions are packed with compounds that regulate blood sugar, improve insulin sensitivity, and help reduce inflammation. The natural sugars in onions have a low glycemic index, meaning they won’t cause sharp spikes in blood sugar.
– **Apple Cider Vinegar:** Apple cider vinegar is well-known for its ability to help regulate blood sugar levels. It can improve insulin sensitivity and lower post-meal blood sugar levels, making it a great addition to this recipe.
– **Honey (Optional):** While honey does contain natural sugars, it has a lower glycemic index than refined sugar and also provides a range of antioxidants, making it a healthier sweetener choice.
### **When to Drink This Recipe:**
To see the best results, try drinking this onion-based solution before meals. It can be especially effective when consumed in the morning on an empty stomach or before heavy meals, helping to regulate your blood sugar throughout the day. However, it’s essential to incorporate this remedy as part of a balanced diet and healthy lifestyle.