Cheesy Garlic Chicken Wraps

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### **How to Make Cheesy Garlic Chicken Wraps:**

#### **Step 1: Cook the Chicken**
Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts to the pan and cook them for 6-8 minutes per side, or until fully cooked and no longer pink in the center.

Once the chicken is cooked, remove it from the pan and allow it to rest for a few minutes before shredding it into bite-sized pieces.

#### **Step 2: Sauté the Garlic**
In the same skillet, add the minced garlic and cook it for about 1 minute until fragrant. Be careful not to burn the garlic—just enough to release its aromatic flavor.

#### **Step 3: Combine Chicken and Garlic**
Add the shredded chicken back into the skillet with the garlic and stir well to combine. Allow the chicken to soak in the garlic flavor for about 2-3 minutes, adjusting the seasoning if needed.

#### **Step 4: Assemble the Wraps**
Place the flour tortillas flat on a clean surface. Spoon a generous portion of the cheesy garlic chicken mixture into the center of each tortilla. Sprinkle shredded mozzarella cheese over the chicken. Feel free to add other toppings like fresh spinach, bell peppers, or even a dollop of ranch dressing or sour cream for extra creaminess.

#### **Step 5: Fold and Cook the Wraps**
Carefully fold the sides of the tortillas inward, then roll them up tightly into a wrap. To ensure they stay closed, you can secure the wraps with toothpicks.

Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Place the wraps seam-side down in the skillet, and cook for 2-3 minutes per side, until the tortillas are golden brown and crispy, and the cheese is perfectly melted inside.

#### **Step 6: Serve and Enjoy!**
Once your wraps are crispy and golden, remove them from the skillet and slice them in half. Serve them with a side of your favorite dipping sauce, like ranch or marinara, and garnish with fresh parsley for an extra burst of color.

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### **Customization Ideas:**
The beauty of these wraps is their versatility. You can easily make them your own by adding or changing a few ingredients:

– **Veggie Additions:** Try adding some sautéed onions, bell peppers, or spinach for an extra dose of veggies.
– **Spicy Kick:** For those who like it hot, add some sliced jalapeños or drizzle a bit of sriracha sauce inside the wrap.
– **Cheese Variations:** While mozzarella is a classic choice, you can experiment with cheddar, provolone, or even pepper jack for a spicier flavor.
– **Extra Toppings:** Top with a dollop of sour cream or guacamole for a creamy and delicious twist.

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### **Tips for the Best Cheesy Garlic Chicken Wraps:**
– **Don’t Overcook the Chicken:** To keep the chicken juicy and tender, be sure to cook it to an internal temperature of 165°F (74°C).
– **Use Soft Tortillas:** Soft flour tortillas are the best choice for this recipe, as they’re easy to fold and roll without breaking.
– **Make Ahead:** You can prepare the chicken and garlic mixture ahead of time and store it in the fridge for up to 2 days, then assemble the wraps when you’re ready to eat.
– **Leftovers:** If you have leftover wraps, store them in an airtight container in the fridge for up to 2 days. Reheat them in a skillet to maintain their crispy texture.

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### **Conclusion:**
Cheesy Garlic Chicken Wraps are the ultimate comfort food that’s easy to make, full of flavor, and perfect for satisfying hunger. Whether you’re cooking for a family meal, a quick lunch, or a tasty dinner, these wraps are sure to be a hit with everyone. Try them today and enjoy a cheesy, garlicky delight in every bite!