Crock Pot Crack Potato Soup

### Crock Pot Crack Potato Soup: A Comfort Food Classic

When it comes to comfort food, nothing beats a warm, creamy bowl of soup. Crock Pot Crack Potato Soup is a deliciously indulgent dish that combines the heartiness of potatoes, the creaminess of cheese, and the irresistible flavors of bacon and ranch. It’s the perfect meal for cozy nights, family dinners, or any occasion when you’re craving something satisfying and flavorful.

Made in the slow cooker, this recipe is incredibly easy and allows the flavors to meld beautifully while you go about your day. Let’s dive into the recipe, tips, and variations for this crowd-pleasing favorite.

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#### Why “Crack” Potato Soup?

The term “crack” refers to the addictive combination of flavors:
– **Creamy Ranch**: Adds tanginess and depth.
– **Savory Bacon**: For a smoky, crispy bite.
– **Cheese**: The ultimate comfort food ingredient.
– **Potatoes**: A hearty base that makes the soup filling and satisfying.

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#### Ingredients

Here’s what you’ll need to make Crock Pot Crack Potato Soup:
– **6 cups diced potatoes**: Russet or Yukon Gold work best.
– **1 small onion, diced**: For flavor.
– **4 cups chicken broth**: Adds richness to the base.
– **1 (8 oz) package cream cheese, softened**: For creaminess.
– **1 packet ranch seasoning mix**: The key flavor booster.
– **1 ½ cups shredded cheddar cheese**: For a cheesy, comforting finish.
– **1 cup cooked, crumbled bacon**: Reserve some for garnish.
– **1 cup heavy cream**: Optional for extra creaminess.
– **Salt and pepper to taste**.

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#### Step-by-Step Recipe

**1. Prepare Your Ingredients**
– Dice the potatoes and onions, and cook the bacon until crispy.

**2. Assemble in the Crock Pot**
– Add the potatoes, onions, chicken broth, and ranch seasoning mix to the slow cooker. Stir to combine.

**3. Cook the Soup**
– Cover and cook on **low for 6-8 hours** or **high for 3-4 hours**, until the potatoes are tender.

**4. Add the Creamy Elements**
– About 30 minutes before serving, add the cream cheese, shredded cheddar, and heavy cream (if using). Stir until the cheeses are melted and the soup is creamy.

**5. Add Bacon and Adjust Seasoning**
– Stir in most of the bacon, reserving some for garnish. Taste and adjust salt and pepper as needed.

**6. Serve and Enjoy**
– Ladle the soup into bowls and garnish with the reserved bacon, additional shredded cheese, and chopped green onions if desired.

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