EASY CABBAGE SOUP

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#### Storing and Reheating

– **Refrigeration**: Leftover cabbage soup can be stored in an airtight container in the refrigerator for up to 3 days.
– **Freezing**: This soup freezes well! Let it cool completely, then store it in a freezer-safe container for up to 3 months. When reheating, simply thaw in the fridge overnight and reheat on the stove.
– **Reheating**: Reheat the soup in a pot over medium heat, adding a little water or broth if the soup thickens too much. You can also microwave individual portions.

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#### Why This Recipe Stands Out

**Easy Cabbage Soup** is a delicious and nutritious meal that’s perfect for any time of year. The cabbage is tender yet maintains a slight crunch, and the broth is light but packed with flavor from the herbs and vegetables. It’s an incredibly versatile recipe that can be customized to fit your taste preferences and dietary needs. Plus, it’s incredibly simple to make, making it perfect for a weeknight dinner or meal prepping.

This soup is not only healthy and low in calories, but it’s also an excellent way to use up leftover vegetables and create a meal that’s both filling and comforting.

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#### Conclusion

Whether you’re craving a warm, comforting bowl of soup on a cold day or looking for a light, healthy meal, **Easy Cabbage Soup** is the answer. It’s quick, nutritious, and customizable to suit your preferences. Plus, it’s easy on the wallet, making it a great option for budget-friendly meals.

Try this simple and tasty soup today—you’ll be amazed at how much flavor you can pack into such a humble dish! 🥣🌿