Easy-to-Make Chicken Pizza Crust

**Easy-to-Make Chicken Pizza Crust: A Low-Carb Delight!**

If you’re looking for a creative twist on pizza night or following a low-carb or keto diet, this **Easy-to-Make Chicken Pizza Crust** is a game-changer! Forget traditional dough—this protein-packed alternative is simple, delicious, and versatile. With just a few ingredients, you can create a crust that’s sturdy enough to hold your favorite toppings and flavorful enough to stand on its own.

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### **Why Choose Chicken Pizza Crust?**
This recipe is perfect for those who:
– Are following a low-carb, keto, or gluten-free lifestyle.
– Want a high-protein meal option.
– Love experimenting with new and healthier pizza alternatives.

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**Ingredients**
– 2 cups cooked, shredded chicken (use rotisserie chicken or any leftovers)
– 1 cup shredded mozzarella cheese
– 1 large egg
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

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