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**Dutch Apple Bread Recipe: A Sweet Treat You Won’t Regret Trying! 🍏🍞**
You may be wondering, “What makes this bread so special?” Well, let me tell you: it’s a perfect blend of moist, tender bread with the sweetness of cinnamon apples, topped with a crisp, sugary crumble. If you’re looking for something cozy, comforting, and a true crowd-pleaser, you’ve just found your next baking project. I promise you won’t regret it!
### Why You’ll Love Dutch Apple Bread
– **Moist and Flavorful**: The bread itself is incredibly moist, thanks to the apples and a touch of oil, which gives it that perfect tender crumb. It’s the kind of bread that stays soft for days (if it lasts that long!).
– **Simple and Easy to Make**: Don’t be intimidated by the idea of making bread. This recipe is straightforward, with simple ingredients that you probably already have in your pantry. No need to knead or rise—just mix and bake!
### What You’ll Need for Dutch Apple Bread:
**For the Topping:**
– ½ cup flour
– ½ cup brown sugar (packed)
– 2 tablespoons butter (cold and cubed)
– ½ teaspoon cinnamon
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