Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions

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### **Instructions**

#### **1. Prepare the Berry Filling:**
1. In a small saucepan, combine the mixed berries, sugar, and lemon juice.
2. Cook over medium heat until the berries break down and form a syrup-like consistency (about 5-7 minutes).
3. Set aside to cool.

#### **2. Make the Cream Filling:**
1. In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Transfer the cream into a piping bag or a zip-top bag with the corner snipped off.

#### **3. Prepare the Pastry Balls:**
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into small squares, about 2 inches each.
4. Place a small spoonful of the berry filling in the center of each square.
5. Pipe a little of the cream filling on top of the berry filling.
6. Carefully fold the corners of each square toward the center to form a ball, pinching the edges together.
7. Place the pastry balls on a baking sheet lined with parchment paper.
8. Brush the tops with a beaten egg and sprinkle a little sugar on top for a golden, crisp finish.
9. Bake for 15-20 minutes, or until golden brown and puffed.

#### **4. Serve and Enjoy!**
Allow the pastry balls to cool for a few minutes before serving. These pastries are best enjoyed fresh out of the oven, but they also store well in an airtight container for a day or two. Serve them at room temperature or chilled for a refreshing treat!

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### **Tips and Variations:**

– **Berry Mix:** Use your favorite combination of berries for a unique flavor profile. Blackberries, strawberries, and even tropical fruits like mango can work wonderfully!
– **Chocolate Lovers:** For a chocolate twist, try adding some melted chocolate to the cream filling.
– **Make-Ahead:** You can prepare the pastry balls ahead of time and freeze them before baking. When ready to serve, bake from frozen—just add a few extra minutes to the baking time.
– **Serving Ideas:** Serve these pastry balls as part of a dessert platter or pair them with a cup of tea or coffee for a delightful afternoon snack.

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### **Why These Pastry Balls Are a Must-Try**

These cream and berry-filled pastry balls are the perfect blend of sweet, fruity, and creamy flavors, all wrapped up in a flaky pastry shell. With their elegant presentation and satisfying taste, they’re sure to be the star of any gathering. Whether you’re baking for a party, holiday, or simply treating yourself, these pastries are bound to become a favorite. Try them once, and you’ll understand why they’re irresistible!