My Irish grandma taught me this recipe, and I swear I make it all year long!

### Instructions:

**Step 1: Brown the Meat**
– In a large pot or Dutch oven, heat a little bit of oil over medium heat. Add the ground beef or lamb and cook until browned. Make sure to break up the meat with a spoon as it cooks, so you have small crumbles. Once the meat is cooked, remove it from the pot and set it aside.

**Step 2: Sauté the Vegetables**
– In the same pot, melt the butter over medium heat. Add the chopped onion, carrots, and potatoes. Sauté for 5-7 minutes, until the vegetables begin to soften and the onion becomes translucent.

**Step 3: Add the Broth and Seasoning**
– Return the browned meat to the pot. Add the beef or vegetable broth, Worcestershire sauce, tomato paste, thyme, garlic powder, salt, and pepper. Stir everything together and bring the mixture to a simmer. Cover the pot and cook for 30 minutes, allowing the flavors to meld together and the vegetables to become tender.

**Step 4: Thicken the Stew**
– In a separate small bowl, whisk together the flour and milk to make a smooth slurry. Slowly pour the mixture into the simmering stew, stirring constantly. This will help thicken the stew and give it a creamy, comforting texture. Continue to simmer for another 5-10 minutes until the stew has thickened to your desired consistency.

**Step 5: Add the Peas**
– Once the stew has thickened, stir in the frozen peas and let them cook for an additional 5 minutes. This will add a pop of color and a hint of sweetness to balance the rich, savory flavors.

**Step 6: Serve and Garnish**
– Ladle the stew into bowls and garnish with freshly chopped parsley. Serve it with a loaf of warm, crusty bread, or enjoy it just as it is.

### Why You’ll Love This Irish Stew:

The combination of hearty meat, tender vegetables, and the richness of the broth creates a dish that is both comforting and filling. It’s the kind of meal that brings people together, with its warmth and flavor filling every corner of the house.

This recipe can be made year-round, and it’s a great way to introduce some Irish culinary traditions to your family. It’s also versatile, as you can use lamb for a more authentic Irish flavor or go with beef for a heartier taste. Either way, it’s guaranteed to be a hit!

### Tips for the Best Stew:

– **Slow Cook for More Flavor:** If you have time, let the stew simmer on low for a few hours. The longer it cooks, the more the flavors develop and meld together.
– **Adjust for Personal Taste:** Feel free to add other vegetables like parsnips or turnips for an extra burst of flavor. You can also increase or decrease the seasoning based on your personal preferences.
– **Make It a Freezer Meal:** This stew freezes wonderfully, so you can make a double batch and save some for later. Just let it cool, portion it out, and store it in an airtight container for up to 3 months.

### Final Thoughts:
My Irish grandmother’s recipe has become a beloved part of my kitchen routine. It’s a dish that brings back memories of family gatherings, shared laughter, and the simple joys of life. It’s a meal that’s perfect for all occasions—whether you’re feeding a crowd, treating your family to something comforting, or just indulging in a little nostalgia.

If you’re looking for a warm, hearty meal that’s full of flavor and tradition, look no further than this timeless Irish recipe. Trust me, once you try it, you’ll be making it all year long too!