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1. **Prepare the Coffee Mixture:**
Start by brewing a strong cup of coffee. Allow it to cool to room temperature, and then stir in the coffee liqueur (if using). This will provide the coffee-soaked ladyfingers with a deeper flavor and a touch of sophistication. Set aside.
2. **Make the Nutella Mascarpone Filling:**
In a mixing bowl, whisk together the mascarpone cheese, Nutella, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the Nutella mixture, combining gently until smooth. The whipped cream gives the filling its light and airy texture, so be sure to incorporate it carefully.
4. **Layer the Nutella Filling:**
Spread half of the Nutella mascarpone filling over the coffee-soaked ladyfingers, smoothing it into an even layer. Repeat the process with another layer of dipped ladyfingers, followed by the remaining Nutella filling. Smooth the top layer of filling evenly.
5. **Chill the Tiramisu:**
Cover the tiramisu and refrigerate it for at least 4 hours, or overnight if possible. This allows the flavors to meld together and gives the dessert its signature creamy texture.
7. **Enjoy the Sweetness:**
Serve chilled and enjoy the delightful combination of creamy Nutella and classic tiramisu flavors. The layers of coffee-soaked ladyfingers and silky Nutella mascarpone will melt in your mouth, leaving you craving more.
### **Final Thoughts:**
Nutella Tiramisu is an excellent way to elevate the classic Italian dessert with a touch of modern decadence. With its creamy Nutella-infused filling and delicate coffee-soaked ladyfingers, this dessert is a showstopper that’s sure to impress. Whether you’re a Nutella lover or a tiramisu aficionado, this unique twist on the traditional recipe is guaranteed to become a favorite in your dessert repertoire. Try it today and experience the magic of Nutella Tiramisu!