ADVERTISEMENT
#### **Step 1: Prepare the Dough**
1. In a mixing bowl, combine the flour and salt. Gradually add warm water while stirring until the mixture forms a soft dough.
2. Knead the dough on a floured surface for about 5–7 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 20–30 minutes.
#### **Step 2: Roll and Fill**
1. Divide the dough into four equal portions. Roll each portion into a thin rectangle or circle.
2. Brush the surface of the dough with sesame oil, then sprinkle evenly with chopped green onions. Add a pinch of salt and pepper for seasoning.
3. Roll the dough into a tight log, then coil it into a spiral shape, tucking the end underneath. Flatten gently with your palm or a rolling pin.
#### **Step 4: Serve and Enjoy**
Serve the rolls warm, with soy sauce, chili oil, or your favorite dipping sauce on the side.
### **Pro Tips**
– **For Extra Layers**: After sprinkling the green onions, make small cuts along the rolled dough before coiling to create more layers.
– **Add Some Spice**: Sprinkle a bit of chili flakes or minced garlic along with the green onions for a spicier flavor.
– **Make Ahead**: These rolls can be prepared and frozen before frying. Just defrost and fry them fresh when you’re ready.
Give this recipe a try, and you’ll understand why they’re a beloved staple in many households. One bite, and you’ll be hooked!