Salisbury Steak Meatballs

**Salisbury Steak Meatballs: A Comfort Food Favorite with a Twist**

Salisbury steak is a classic American comfort food that has stood the test of time. But what happens when you take the flavors of Salisbury steak and turn it into a fun, bite-sized treat? You get **Salisbury Steak Meatballs**! These meatballs are tender, juicy, and packed with the rich, savory flavors of Salisbury steak, topped with a delicious gravy that will make your taste buds dance.

Perfect for dinner, a quick weeknight meal, or even a crowd-pleasing appetizer, these **Salisbury Steak Meatballs** are sure to become a new favorite in your recipe rotation.

### Why You’ll Love These Salisbury Steak Meatballs:
– **Easy to Make:** A simple twist on the classic Salisbury steak, these meatballs come together quickly with minimal effort.
– **Tender & Juicy:** Thanks to the ground beef and seasonings, each meatball is perfectly juicy, flavorful, and satisfying.
– **Savory Gravy:** The gravy that’s served alongside these meatballs is rich, savory, and creamy, making them even more indulgent and irresistible.
– **Versatile:** Serve them with mashed potatoes, over rice, or as an appetizer for your next party.

### Ingredients:
For the Meatballs:
– 1 lb ground beef (80% lean for best flavor)
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1/2 teaspoon dried parsley (optional)

For the Gravy:
– 1 tablespoon olive oil or butter
– 1 medium onion, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons flour
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard (optional)
– Salt and pepper, to taste

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